Effect of gibberellic acid on quality of different varieties of grape under northern dry zone of karanataka
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- UHS16PGM757
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Fruit Science | Available | T441 | ||
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Fruit Science | Not for loan | T441CD |
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