STANDARDIZATION OF GRAFTING TECHNIQUES IN POMEGRANATE (Punica granatum L.)

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TextPublication details: UHS, Bagalkot COH, Bagalkot 2019Description: xiii.60ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
CD/DVD	SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section	Fruit Science	634 JAM (Browse shelf(Opens below))	Not for loan		T585CD
Thesis (M.Sc.)	SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section	Fruit Science	634 JAM (Browse shelf(Opens below))	Available		T585

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	634 HAM DEVELOPMENT OF VALUE ADDED PRODUCTS FROM SPINE GOURD (Momordica dioica Roxb.) AND EVALUATION OF HYPOGLYCEMIC	634 HAM DEVELOPMENT OF VALUE ADDED PRODUCTS FROM SPINE GOURD (Momordica dioica Roxb.) AND EVALUATION OF HYPOGLYCEMIC	634 JAM STANDARDIZATION OF GRAFTING TECHNIQUES IN POMEGRANATE (Punica granatum L.)	634 JAM STANDARDIZATION OF GRAFTING TECHNIQUES IN POMEGRANATE (Punica granatum L.)	634 JNA EVALUATION, MOLECULAR MARKER PROFILING AND DNA BARCODING OF ANNONA CULTIVARS GROWN UNDER NORTHERN DRY ZONE OF KARNATAKA	634 KOL EVALUATION OF SEEDLING PROGENIES OF CHAROLI (Buchanania lanzan Spreng) FOR THEIR YIELD AND QUALITY UNDER NORTH EASTERN TRANSITIONAL ZONE OF KARNATAKA	634 KOL EVALUATION OF SEEDLING PROGENIES OF CHAROLI (Buchanania lanzan Spreng) FOR THEIR YIELD AND QUALITY UNDER NORTH EASTERN TRANSITIONAL ZONE OF KARNATAKA	Next

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