DEVELOPMENT OF VALUE ADDED PRODUCTS FROM SPINE GOURD (Momordica dioica Roxb.) AND EVALUATION OF HYPOGLYCEMIC
Material type: TextPublication details: UHS, Bagalkot COH, Bagalkot 2019Description: xiv, 129ISBN:- UHS17PGM915
- 634 HAM
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
CD/DVD | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Fruit Science | 634 HAM (Browse shelf(Opens below)) | Not for loan | T573CD | |
Thesis (M.Sc.) | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Fruit Science | 634 HAM (Browse shelf(Opens below)) | Available | T573 |
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