Effect of Pre-Treatment and Drying methods in Dehydration of Onion
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- UHS11PGM145
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Link to resource | Available |
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