Influence of cold soaking. Thermovinification and pectinase on quality of jamun wine
Material type: TextPublication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14ISBN:- UHS12PGM233
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis (M.Sc.) | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Available |
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