Effect of sulphur dioxide pad on shelf life of strawberry (Fragaria ananassa)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- UHS12PGM290
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Available | T145 |
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