Standardization of yeast strains, Yeast levels and fermentation conditions for production of Tomato (Solanum lycopersicum L.) wine
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- UHS14PGM444
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Link to resource | Available |
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