DEVELOPMENT OF BLACK CARROT VALUE ADDED PRODUCTS AND EVALUATION OF ANTI-DIABETIC ACTIVITY IN STZ INDUCED DIABETIC RAT
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- UHS17PGM922
- 664. 8 SHA
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | 664. 8 SHA (Browse shelf(Opens below)) | Not for loan | T576CD | |
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | 664. 8 SHA (Browse shelf(Opens below)) | Available | T576 |
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