DEVELOPMENT OF COOKIES FROM POMEGRANATE SEED POWDER AND DEFATTED SOYBEAN FLOUR AND EVALUATION OF COOKIES FOR HYPOGLYCAEMIC ACTIVITY
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- UHS17PGM916
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Not for loan | T575CD | ||
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | 664. 8 HAR (Browse shelf(Opens below)) | Available | T575 |
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