Response of onion (Allium cepa var. cepa) for nano- ZnO and convetion ZnSO4 by different levels and methods of application
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- UHS19PGM1222
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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SARVAJNA LIBRARY, UHS, BAGALKOT | Soil Science & Agricultural Chemistry | Available | T838 | ||
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SARVAJNA LIBRARY, UHS, BAGALKOT | Not for loan | T838CD |
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