Advances in Integrated Pest and Disease Management in Horticultural Crops Volume: 4 Plantation and Spice Crops

By:

Reddy, Parvatha P

Material type: Text

TextPublication details: New Delhi Studinm Press (India) Pvt. Ltd. 2009Description: 340 pISBN:

9788190757720
9789380012193

Subject(s):

Pest Management Advances, Spice crops

DDC classification:

632 PAR

Summary: Plantation crops are grown over an area of 3.282 million ha with production of 11.262 million tonnes in India. The plantation crops contributed 6.09% of total horticultural production during 2006-07. The present annual production of spices in the country is 5.107 million tonnes from over 2.857 million hectares during 2005-06. The spices contributed to 2.76% of total HORTICULTURE production in 2005-06. The present book deals with integrated pest and diseases management in plantation and spice crops in detail using regulatory, physical, cultural, chemical, biological, host plant resistance and integrated methods. This book is a practical guide to growers of plantation and spice crop.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SARVAJNA LIBRARY, UHS, BAGALKOT	Plant Pathology	632 PAR (Browse shelf(Opens below))	Available		001807

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Previous	632 PAR Plant Protection in Horticulture	632 PAR Fungal Diseases and their Management in Horticultural Crops	632 PAR Advances in Integrated Pest and Disease Management in Horticultural Crops Volume 1: Fruit Crops	632 PAR Advances in Integrated Pest and Disease Management in Horticultural Crops Volume: 4 Plantation and Spice Crops	632 PAR Fungal Diseases and their Management in Horticultural Crops	632 PAR Fungal Diseases and their Management in Horticultural Crops	632 PAR Plant Protection in Horticulture	Next

Plantation crops are grown over an area of 3.282 million ha with production of 11.262 million tonnes in India. The plantation crops contributed 6.09% of total horticultural production during 2006-07. The present annual production of spices in the country is 5.107 million tonnes from over 2.857 million hectares during 2005-06. The spices contributed to 2.76% of total HORTICULTURE production in 2005-06. The present book deals with integrated pest and diseases management in plantation and spice crops in detail using regulatory, physical, cultural, chemical, biological, host plant resistance and integrated methods. This book is a practical guide to growers of plantation and spice crop.

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