Your search returned 282 results.

      Sort
      Results
      121.
      Combating Micronutrient Deficencies Food Based Approaches by
      • Brian Thompson
      • Leslie Amoroson
      Material type: Text Text
      Publication details: Oxfordshire Food and Agriculture Organization of the United Nations 2011
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 THO.

      122.
      High Pressure Processing of Foods by
      • Christopher J.Doona
      • Florence E. Feeherry
      Material type: Text Text
      Publication details: New Delhi Blackwell Publishing 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DOO.

      123.
      Bakery Food Manufacture and Quality Water Control and Effects by
      • P. Cauvain
      • Linda S. Young
      Edition: Second Edition
      Material type: Text Text
      Publication details: New Delhi Wiley 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 CAU.

      124.
      Bioactive Compounds in Foods by
      • John Gilbert
      • Hamide Z Senyuva
      Material type: Text Text
      Publication details: New Delhi Wiley 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GIL.

      125.
      Fruit and Vegetable Phytochemicals Chemistry, Nutritional Value and Stability by
      • Laura A de la Rosa
      • Emilio alvarez Parrilla
      • Gustavo A Gonzalez Aguilar
      Material type: Text Text
      Publication details: New Delhi Wiley Blackwell 2010
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 LAU.

      126.
      Emerging food Packaging Technologies Principles and Practice by
      • Kit L. Yam Dong sun Lee
      Material type: Text Text
      Publication details: London Elsevier 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 YAM, ...

      127.
      Food Process Engineering and Technology by
      • Zeki Berk
      Edition: Second Edition
      Material type: Text Text
      Publication details: London Elsevier 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BER.

      128.
      Mycotoxins in Fruits and Vegetables by
      • Rivka Barkai Golam
      • Nachman Paster
      Material type: Text Text
      Publication details: London Elsevier 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GOL.

      129.
      Glimpses of Post Harvest Technology by
      • Uadal. Singh
      • S.P. Kumar
      Material type: Text Text
      Publication details: New Delhi New Vishal Publications 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 MEE, ...

      130.
      FOUR DECADES OF R&D ALL INDIA COORDINATED RESEARCH PROJECT NO POST-HARVEST ENGINEERING AND TECHNOLOGY by
      • ANIL.K.DIXIT
      • S.N. JHA
      • S.K. ALEKSHA KUDOS
      Material type: Text Text
      Publication details: ICAR ICAR-ALL INDIA COORDINATED RESEARCH PROJECT ON POST -HARVEST ENGINEERING AND TECHNOLOGY 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DIX.

      131.
      CLIMATE CHANGE AND SUSTAINABLE FOOD SECURITY by
      • P.K SHETTY
      • S. AYYAPPAN
      • M.S. SWMINATHAN
      Material type: Text Text
      Publication details: NEW DELHI INDIAN COUNCIL OF AGRICULIURAL RESEARCH 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SET.

      132.
      PHYTOCHEMICALS BIOACTIVITIES AND IMPACT ON HEALTH by
      • IRAJ RASOOLI
      Material type: Text Text
      Publication details: 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RAS.

      133.
      FORMULATION ENGINEERING OF FOODS by
      • JENNIFER E. NARTON
      • PETER J
      • FRYER T.NORTON
      Material type: Text Text
      Publication details: OXFORD WILEY BLACKWELL 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 NOR.

      134.
      FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE by
      • P.J FELLOWS
      Material type: Text Text
      Publication details: NEW YORK ELSEVIER 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 FEL, ...

      135.
      Post Harvest Management and Processing of Fruits and Vegetables by
      • Rahore N.S
      • Mathur G.K
      • Chasta S.S
      Material type: Text Text
      Publication details: New Delhi Indian Council of Agricultural Research 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 RAT, ...

      136.
      Commodity Insights Yearbook 2017 by
      • Mohanty S.K
      Material type: Text Text
      Publication details: 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      137.
      Encyclopaedia of Tools and Techniques in Biochemistry and Molecular Biology by
      • Rana, Rashmi
      Material type: Text Text
      Publication details: Jaipur Agrotech press 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 572 RAN, ...

      138.
      Current Status of Indian Fruit Processing Industry vis-a-vis Brazil
      Material type: Text Text
      Publication details: Mumbai Himalaya Publidhing House 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      139.
      Homegrown harvest a season-by-season guide to a sustainable kitchen garden / Rita Pelczar, editor in chief. by
      • Rita Pelczr
      • Pelczar, Rita
      • American Horticultural Society
      Edition: Rev. American ed.
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: London : [Alexandria, VA] : Mitchell Beazley ; American Horticultural Society, 2010
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PEL.

      140.
      Post harvest management and production of important horticultural crops Dr. Amit Nath, Dr. Shukadev Mangaraj, Dr. Tridib Kumar Goswami, Dr. Jitendra Chauhan. by
      • Nath, Amit, 1970- [author.]
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jodhpur : Scientific Publishers, [2016]
      Other title:
      • Post harvest management & production of imp. horticultural crops
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 NAT.

      Pages
      External Imp. Links

      UHSB || ICAR || IDEAL: A Union Catalog of NARS Libraries || KrushiKosh (Digital Library) || Kanaja (ಕಣಜ – ಕನ್ನಡ ಜ್ಞಾನಕೋಶ) || Karnataka Gazetteer || ASRB || Employment News || ಉದ್ಯೋಗ ಮಾಹಿತಿ || || Karnataka Digital Public Library ||


      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

      page counter