Results
121.
Combating Micronutrient Deficencies Food Based Approaches by
Brian Thompson
Leslie Amoroson
Material type: Text
Publication details: Oxfordshire Food and Agriculture Organization of the United Nations 2011
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 THO .
122.
High Pressure Processing of Foods by
Christopher J.Doona
Florence E. Feeherry
Material type: Text
Publication details: New Delhi Blackwell Publishing 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DOO .
123.
124.
Bioactive Compounds in Foods by
John Gilbert
Hamide Z Senyuva
Material type: Text
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GIL .
125.
126.
127.
Food Process Engineering and Technology by
Edition: Second Edition
Material type: Text
Publication details: London Elsevier 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BER .
128.
Mycotoxins in Fruits and Vegetables by
Rivka Barkai Golam
Nachman Paster
Material type: Text
Publication details: London Elsevier 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GOL .
129.
Glimpses of Post Harvest Technology by
Material type: Text
Publication details: New Delhi New Vishal Publications 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 MEE, .. .
130.
131.
CLIMATE CHANGE AND SUSTAINABLE FOOD SECURITY by
P.K SHETTY
S. AYYAPPAN
M.S. SWMINATHAN
Material type: Text
Publication details: NEW DELHI INDIAN COUNCIL OF AGRICULIURAL RESEARCH 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SET .
132.
133.
FORMULATION ENGINEERING OF FOODS by
JENNIFER E. NARTON
PETER J
FRYER T.NORTON
Material type: Text
Publication details: OXFORD WILEY BLACKWELL 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 NOR .
134.
135.
136.
137.
138.
139.
140.