Your search returned 286 results.

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	141.	Recent Trends in Soft Beverages by Rao, L. Jagan Mohan K. Ramalakshmi Material type: Text Publication details: New Delhi Woodhead Publishing India Pvt.Ltd. 2011 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RAO. Place hold Request article Add to cart (remove)
	142.	Food Lipids Chemistry, Nutrition and Biotechnology by Akoh, C. C David B. Min Edition: 3rd Material type: Text Publication details: London CRC Press 2008 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 AKO, ... Place hold Request article Add to cart (remove)
	143.	Quality Assurance of Postharvest Stored Products by Plath, Fernando Material type: Text Publication details: New York Syrawood Publishing House 2016 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PLA. Place hold Request article Add to cart (remove)
	144.	Nutritional Biochemistry by Sharma, D. C Sharma, D Material type: Text Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2015 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA. Place hold Request article Add to cart (remove)
	145.	Food and Nutritional Science with Objective Questions by Verma, Pooja Material type: Text Publication details: New Delhi CBS Publishers and Distributors 2016 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 VER. Place hold Request article Add to cart (remove)
	146.	Handbook of Fruit and Vegetable Flavors by Hui, Y. H Material type: Text Publication details: New Delhi Wiley 2010 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 HUI. Place hold Request article Add to cart (remove)
	147.	Flowers and Vegetables of India by Sud, Romesh Kumar Sudhir Kumar Material type: Text Publication details: Jodhpur Scientific Publishers 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 635.9 SUD. Place hold Request article Add to cart (remove)
	148.	Sports Nutrition Guide Book by Papade, Kaveri Material type: Text Publication details: Jaipur Book Enclave 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAP. Place hold Request article Add to cart (remove)
	149.	Nutrition of Child, Pregnant and Lactating Mother by Anupama Rani Material type: Text Publication details: New Delhi Sonali Publications 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RAN. Place hold Request article Add to cart (remove)
	150.	Food Science and Technology by Sakhale, B.K Giri, N. A Material type: Text Publication details: New Delhi Brillion Publishing 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 SAK, ... Place hold Request article Add to cart (remove)
	151.	Food Processing Novel Technologies by M. Penchalaraju C. Kavitha M. Kirthy Reddy Material type: Text Publication details: Ludhiana Kalyani Publishers 2015 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PEN. Place hold Request article Add to cart (remove)
	152.	Concepts of Food Process Engineering by Dash, Sanjaya K Sahoo, Nihar Ranjan Material type: Text Publication details: Ludhiana Kalyani Publishers 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 DAS, ... Place hold Request article Add to cart (remove)
	153.	A Textbook of Basic Nutrition by Bagga, Minna Gupta Swati Material type: Text Publication details: New Delhi Kalyani Publishers 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 BAG, ... Place hold Request article Add to cart (remove)
	154.	Olericulture -II Vegetable Production and Improvement by Singh, K. P Anant Bahadur Material type: Text Publication details: New Delhi Kalyani Publishers 2015 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 635.1 SIN. Place hold Request article Add to cart (remove)
	155.	Post-Harvest Management of Horticultural Crops by Pandey, Sadhna Pandey, S. N Pandey, P. H Edition: 2nd Material type: Text Publication details: Ludhiana Kalyani Publishers 2011 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAN. Place hold Request article Add to cart (remove)
	156.	Foods-Nutrition and Health by Khader, Vijaya Material type: Text Publication details: Ludhiana Kalyani Publishers 2001 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KHA. Place hold Request article Add to cart (remove)
	157.	Food science and nutrition by Finn, Reynold Material type: Text Publication details: New Delhi Oxford Book Company 2019 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 FIN. Place hold Request article Add to cart (remove)
	158.	Food Safety management by Motarjemi, Yasmine Lelieveld, Huub Material type: Text Publication details: London Elsevier 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MOT. Place hold Request article Add to cart (remove)
	159.	Biochemistry Of Foods by Eskin, N. A. Michael Shahidi, Fereidoon Edition: 3rd Material type: Text Publication details: London Elsevier 1971 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ESK. Place hold Request article Add to cart (remove)
	160.	Post-Harvest Handling of Food Crops by Sharma, Vikram Material type: Text Publication details: New Delhi Random Publications 2015 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA. Place hold Request article Add to cart (remove)

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"Healthy Soils for a Healthy Life"

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Your search returned 286 results.