Results
141.
Recent Trends in Soft Beverages by
Rao, L. Jagan Mohan
K. Ramalakshmi
Material type: Text
Publication details: New Delhi Woodhead Publishing India Pvt.Ltd. 2011
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RAO .
142.
143.
144.
Nutritional Biochemistry by
Material type: Text
Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA .
145.
146.
Handbook of Fruit and Vegetable Flavors by
Material type: Text
Publication details: New Delhi Wiley 2010
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 HUI .
147.
Flowers and Vegetables of India by
Sud, Romesh Kumar
Sudhir Kumar
Material type: Text
Publication details: Jodhpur Scientific Publishers 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 635.9 SUD .
148.
Sports Nutrition Guide Book by
Material type: Text
Publication details: Jaipur Book Enclave 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAP .
149.
150.
Food Science and Technology by
Material type: Text
Publication details: New Delhi Brillion Publishing 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 SAK, .. .
151.
Food Processing Novel Technologies by
M. Penchalaraju
C. Kavitha
M. Kirthy Reddy
Material type: Text
Publication details: Ludhiana Kalyani Publishers 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PEN .
152.
A Textbook of Basic Nutrition by
Material type: Text
Publication details: New Delhi Kalyani Publishers 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 BAG, .. .
153.
154.
Post-Harvest Management of Horticultural Crops by
Pandey, Sadhna
Pandey, S. N
Pandey, P. H
Edition: 2nd
Material type: Text
Publication details: Ludhiana Kalyani Publishers 2011
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAN .
155.
Foods-Nutrition and Health by
Material type: Text
Publication details: Ludhiana Kalyani Publishers 2001
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KHA .
156.
Food Safety management by
Motarjemi, Yasmine
Lelieveld, Huub
Material type: Text
Publication details: London Elsevier 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MOT .
157.
Biochemistry Of Foods by
Eskin, N. A. Michael
Shahidi, Fereidoon
Edition: 3rd
Material type: Text
Publication details: London Elsevier 1971
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ESK .
158.
Post-Harvest Handling of Food Crops by
Material type: Text
Publication details: New Delhi Random Publications 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA .
159.
Trends in Fruit & Vegetable Preservation by
Material type: Text
Publication details: New Delhi Enkay Publishing House 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KUM .
160.