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      161.
      Trends in Fruit & Vegetable Preservation by
      • Asha Kumari
      Material type: Text Text
      Publication details: New Delhi Enkay Publishing House 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KUM.

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      162.
      Post Harvest Technology and Processing of Horticulture Crops At a Glance by
      • Pandit, P. S
      • Bhani Ram
      • Tanveer Ahmad
      Material type: Text Text
      Publication details: New Delhi New India Publishing Agency 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAN.

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      163.
      Food Poisoning by
      • E. O. Jordan
      Material type: Text Text
      Publication details: New Delhi Srishti Book Distributors 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 JOR.

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      164.
      Quality Control for the Food Industry Fundamentals & Applications by
      • Kramer, Amihud
      • Twigg, B. A
      Edition: 3rd
      Material type: Text Text
      Publication details: New Delhi MEDTECH 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KRA.

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      165.
      Herbal, food and pharmaceutical products by
      • Magazine, Ranjan
      Material type: Text Text
      Publication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MAG.

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      166.
      Agro Based and Processed Food Products by
      • Jakka, Lakshmi Prasanna
      Material type: Text Text
      Publication details: New Delhi Random Publications 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 JAK.

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      167.
      Food Packaging Technology by
      • Umesh Kumar
      Material type: Text Text
      Publication details: New Delhi Random Publications 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KUM.

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      168.
      Snack Foods Technology by
      • Mayank, Prakash
      • Ruchi Chauhan
      Material type: Text Text
      Publication details: New Delhi Random Publications 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PRA.

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      169.
      Food Analysis Theory and Practice by
      • Pomeranz, Yeshajahu
      • Meloan, Clifton E
      Edition: 4rth
      Material type: Text Text
      Publication details: New Delhi MEDTECH 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 POM.

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      170.
      Food Product Development by
      • Sharma, Avantina
      Material type: Text Text
      Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA.

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      171.
      Organic farming : food production for sustainability by
      • Sharma, Vikas
      • Sharma, S. K
      • Suhali, M
      Material type: Text Text
      Publication details: New Delhi Write and Print Publications 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA.

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      172.
      Practical Approaches in Food Science and Technology by
      • Sanjay Kumar
      • Hhan Chand
      • Deepika Kohli
      • Ritesh Mishra
      Material type: Text Text
      Publication details: New Delhi Renu Publishers 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SAN.

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      173.
      The Chemistry and Technology of Cereals as Food and Feed by
      • Matz, Samuel A
      Edition: 2nd
      Material type: Text Text
      Publication details: New Delhi Scientific International Pvt. Ltd. 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MAT.

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      174.
      No cover image available No cover image available
      Development of Beetroot (Beta vulgaris L.) blended muskmelon (Cucumis melo L.) beverages by
      • MD. NISAR AHMED
      • Ramakrishna, B. M
      • Sreenivas, K. N
      • Sreeramu, B. S
      • Gopalakrishna Rao, K. P
      • Vasudeva, K. R
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      175.
      No cover image available No cover image available
      Development of honey blended beverages by
      • SHRUTHI, T. S
      • Sreenivas, K. N
      • Bhatt, N. S
      • Sreeramu, B
      • Ramakrishna, B. M
      • Shankrappa, T. H
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      176.
      No cover image available No cover image available
      Effect of moisture content on storage duration and processing quality of cashewnut (Anacardium occidentale L.) by
      • VENKATESHA BABU, L. N
      • Lakshmana
      • Srenivas, K. N
      • Sreeramu, B. S
      • Thippeshappa, G. N
      • Krishna, H. C
      • Shankarappa, T. H
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

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      177.
      No cover image available No cover image available
      Effect of 1-Methylcyclopropene and polyhexamethylene guanidine on postharvest quality of banana (Musa paradisiaca) cv. Yelakki by
      • GOURI S B
      • Krishna, H. C
      • Sreenivas, K. N
      • Sudhakar Rao, D. V
      • Shankarappa, T. H
      • Shamina Azeez
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

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      178.
      No cover image available No cover image available
      Studies on Preparation and storage of protein fortified jackfruit (Artocarpus heterophyllus L.) jam by
      • MD ARSHAD
      • Vasudeva, K. R
      • Shreenivas, K. N
      • Krishna, H. C
      • Shankarappa, T. H
      • Halesh, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2015
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

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      179.
      No cover image available No cover image available
      Studies on nutraceutical properties of aonla (Emblica officinalis GAERTN.) blended beverages by
      • POORNIMA BABU MALAKINAKOPPA
      • Sreenivas, K. N
      • Krishna, H. C
      • Doriyappagowda, I. N
      • Shankarappa, Y. H
      • Halesh, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

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      180.
      No cover image available No cover image available
      Standardization of protocol for extraction of anthocyanin from roselle (Hibiscus sabdariffa L.) calyces for edible color by
      • MANJULA G S
      • Krishna, H. C
      • Sudhakar Rao, D. V
      • Vasundara, M
      • Mohan Kumar, S
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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