Results
161.
Food Poisoning by
Material type: Text
Publication details: New Delhi Srishti Book Distributors 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 JOR .
162.
163.
Herbal, food and pharmaceutical products by
Material type: Text
Publication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MAG .
164.
Agro Based and Processed Food Products by
Material type: Text
Publication details: New Delhi Random Publications 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 JAK .
165.
Snack Foods Technology by
Mayank, Prakash
Ruchi Chauhan
Material type: Text
Publication details: New Delhi Random Publications 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PRA .
166.
Food Analysis Theory and Practice by
Pomeranz, Yeshajahu
Meloan, Clifton E
Edition: 4rth
Material type: Text
Publication details: New Delhi MEDTECH 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 POM .
167.
Food Product Development by
Material type: Text
Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA .
168.
Organic farming : food production for sustainability by
Sharma, Vikas
Sharma, S. K
Suhali, M
Material type: Text
Publication details: New Delhi Write and Print Publications 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA .
169.
Practical Approaches in Food Science and Technology by
Sanjay Kumar
Hhan Chand
Deepika Kohli
Ritesh Mishra
Material type: Text
Publication details: New Delhi Renu Publishers 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SAN .
170.
171.
172.
Development of honey blended beverages by
SHRUTHI, T. S
Sreenivas, K. N
Bhatt, N. S
Sreeramu, B
Ramakrishna, B. M
Shankrappa, T. H
Krishna, H. C
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
173.
Effect of moisture content on storage duration and processing quality of cashewnut (Anacardium occidentale L.) by
VENKATESHA BABU, L. N
Lakshmana
Srenivas, K. N
Sreeramu, B. S
Thippeshappa, G. N
Krishna, H. C
Shankarappa, T. H
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
174.
Effect of 1-Methylcyclopropene and polyhexamethylene guanidine on postharvest quality of banana (Musa paradisiaca) cv. Yelakki by
GOURI S B
Krishna, H. C
Sreenivas, K. N
Sudhakar Rao, D. V
Shankarappa, T. H
Shamina Azeez
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
175.
Studies on Preparation and storage of protein fortified jackfruit (Artocarpus heterophyllus L.) jam by
MD ARSHAD
Vasudeva, K. R
Shreenivas, K. N
Krishna, H. C
Shankarappa, T. H
Halesh, G. K
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
176.
Studies on nutraceutical properties of aonla (Emblica officinalis GAERTN.) blended beverages by
POORNIMA BABU MALAKINAKOPPA
Sreenivas, K. N
Krishna, H. C
Doriyappagowda, I. N
Shankarappa, Y. H
Halesh, G. K
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
177.
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180.
Studies on preparation and preservation of ready-to-use sapota powder mixture by
MANYA H M
Jagadeesh, S. L
Mansur, C. P
Hipparagi, Kulapati
Rajashekhar, E
Bhuvaneshwari, G
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2015
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).