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      181.
      Development of fermented beverage from aonla (Emblica officinalis Gaertn.) blends by
      • M CHIRAG REDDY
      • Sreenivas, K. N
      • Krishna, H. C
      • Doreyappa Gowda, I. N
      • Usha, Ravindra
      • Munishamanna, K. B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      182.
      Development of Pomegranate (Punica granatum L.) based fermented nutraceutical product. by
      • KARAN, M
      • Shreenivas, K. N
      • Doreyappa Gowda, I. N
      • Joshi, Neena
      • Munishamanna, K. B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      183.
      Studies on preparation and preservation of ready-to-use sapota powder mixture by
      • MANYA H M
      • Jagadeesh, S. L
      • Mansur, C. P
      • Hipparagi, Kulapati
      • Rajashekhar, E
      • Bhuvaneshwari, G
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      184.
      Studies on improvement of shelf life and dehydration in lime (Citrus aurantifolia, Swingle.) variety kagzi by
      • LAXMI HANAMANT KADAPATTI
      • Gorba,l Kirankumar
      • Patil, D. R
      • Jagadeesh, S. L
      • Rajashekhar, E
      • Bhuvaneshwari, G
      • Kiran Kumar, K. C
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      185.
      Hepatoprotective activity against ethanol induced oxidative stress and in-vitro antioxidant activities of functional grape wines by
      • KAVYA M V
      • Rajashekhar, E
      • Patil, A. B
      • Jagadeesh, S. L
      • Patil, S. N
      • Awati, Mallikarjun
      • Rudresh, D. L
      • Chandrashekhar, V. M
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      186.
      Effect of seedling dip and pre-harvest spray of chemicals on storage behavior of onion var. Arka Kalyan by
      • RIGZEN TSEWANG
      • Jagadeesh, S. L
      • Mansur, C. P
      • Revanappa
      • Awati, Mallikarjun
      • Mahesh, Y. S
      • Suresh, G. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      187.
      Studies on preservation in syrup and osmotic dehydration of pomegranate arils by
      • MADHUSHREE M
      • Bhuvaneshwari, G
      • Jagadeesh, S. L
      • Ganiger, V. M
      • Manjunath, G
      • Patil, S. N
      • Awati, Mallikarjun
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      188.
      Studies on extraction of wood apple (Feronia limonia Swingle) pulp for value addition by
      • CHANDANA C S
      • Gorabal, Kirankumar
      • Athani, S. I
      • Rajashekhara, E
      • Bhuvaneshwari, G
      • Nandimath, Sachinkumar
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      189.
      Studies on post-harvest processing and shelf life of drumstick pods by
      • DIVYA B C
      • Bhuvaneshwari, G
      • Jagadeesh, S. L
      • Madalageri, M. B
      • Gorabal, Kirankumar
      • Rudresh, D. L
      • Awati, Mallikarjun
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      190.
      Standardization of protocol for preparation and storage of sapota burfi by
      • DEEPA KONTI
      • Jagadeesh, S. L
      • Mansur, C. P
      • Patil, S. N
      • Bhuvaneshwari, G
      • Rudresh, D. L
      • Tanveer Ahmed
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      191.
      Studies on physico-chemical composition and improvemnt of shelf life in kagzi lime (Citrus aurantifolia, Swingle) by
      • SUMANAJANI BHOSALE
      • Gorbal, Kirankumar
      • Patil, D.R
      • Jagadeesh, S. L
      • Rajashekhar, E
      • Bhuvaneshwari, G
      • Kiran Kumar, K. C
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      192.
      Studies on development of drumstick leaves green tea powder by
      • MADHUKARA
      • Bhuvaneshwari, G
      • Ganiger, V. M
      • Manjunath, M
      • Gorabal, Kirankumar
      • Rudresh, D. L
      • Babu, A. G
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      193.
      Effect of chlorine dioxide, polyhexamethylene guanidine and 1-methylcyclopropene on shelf life on banana (Musa paradisiaca L.) fruit by
      • HEMALATHA
      • Krishna, H. C
      • Sreenivas, K. N
      • Basavaraj, G
      • Sadananda, G. K
      • Dayamani, K. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      194.
      Studies on minimal processing of jackfruit (Artocarpus heterophyllus L.) by
      • PRATHIBHA, S. C
      • Vasudeva, K. R
      • Sreenivas, K. N
      • Nachegowda, V
      • Shankarappa, T. H
      • Sadananda, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      195.
      Development of value added products from jamun blended with avocado and swallow root (nannari) by
      • ARSHAD KHAYUM
      • Krishna, H. C
      • Sreenivas, K. N
      • Mallikarjuna Gowda, A. P
      • Sadananda, G. K
      • Shankrappa, T. H
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      196.
      Development of spiced carbonated drink from kokum (Garcinia indica C.) by
      • PRAJNA PRABHAKAR HEGDE
      • Sreenivas, K. N
      • Sadananda, G. K
      • Shankrappa, T. H
      • Chandan, K
      • Usha Ravindra
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      197.
      Studies on field application of salicylic acid, azoxystrobin and cycocel on shelf life of onion Cv. arka kalyan by
      • AYEESHA HASANSAB KOLHAR
      • Jagadeesh, S. L
      • Hadimani, H. P
      • Prasanna, S. M
      • Mahesh, Y. S
      • Vijay Mahantesh
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      198.
      Study on development of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour by
      • RANJITHA J
      • Bhuvaneshwari, G
      • Jagadeesh, S. L
      • Ganiger, Vasant M
      • Prakash, D. P
      • Rudresh, D. L
      • Jhalegar, MD. Jameel
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      199.
      Studies on fermentation of pomegranate juice by lactic acid bacteria by
      • SHUBHADA N
      • Rudresh, D. L
      • Jagadeesh, S. L
      • Rajashekhara, E
      • Prakash, D. P
      • Raghavendra, S
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      200.
      Effect of chemicals and packaging materials on shelf life of sapota (Achras zapota L.) fruits by
      • UMMESEEMA N
      • Jhalegar, Md. Jameel
      • Jagadeesh, S. L
      • Bhuvaneshwari, G
      • Awati, Mallikarjun
      • Tanveer Ahmed
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bagalkot 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

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      "Healthy Soils for a Healthy Life"

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