Results
181.
Studies on improvement of shelf life and dehydration in lime (Citrus aurantifolia, Swingle.) variety kagzi by
LAXMI HANAMANT KADAPATTI
Gorba,l Kirankumar
Patil, D. R
Jagadeesh, S. L
Rajashekhar, E
Bhuvaneshwari, G
Kiran Kumar, K. C
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2016
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
182.
Hepatoprotective activity against ethanol induced oxidative stress and in-vitro antioxidant activities of functional grape wines by
KAVYA M V
Rajashekhar, E
Patil, A. B
Jagadeesh, S. L
Patil, S. N
Awati, Mallikarjun
Rudresh, D. L
Chandrashekhar, V. M
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2016
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
183.
Effect of seedling dip and pre-harvest spray of chemicals on storage behavior of onion var. Arka Kalyan by
RIGZEN TSEWANG
Jagadeesh, S. L
Mansur, C. P
Revanappa
Awati, Mallikarjun
Mahesh, Y. S
Suresh, G. J
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2016
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
184.
Studies on preservation in syrup and osmotic dehydration of pomegranate arils by
MADHUSHREE M
Bhuvaneshwari, G
Jagadeesh, S. L
Ganiger, V. M
Manjunath, G
Patil, S. N
Awati, Mallikarjun
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2016
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
185.
Studies on extraction of wood apple (Feronia limonia Swingle) pulp for value addition by
CHANDANA C S
Gorabal, Kirankumar
Athani, S. I
Rajashekhara, E
Bhuvaneshwari, G
Nandimath, Sachinkumar
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2016
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
186.
Studies on post-harvest processing and shelf life of drumstick pods by
DIVYA B C
Bhuvaneshwari, G
Jagadeesh, S. L
Madalageri, M. B
Gorabal, Kirankumar
Rudresh, D. L
Awati, Mallikarjun
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
187.
Standardization of protocol for preparation and storage of sapota burfi by
DEEPA KONTI
Jagadeesh, S. L
Mansur, C. P
Patil, S. N
Bhuvaneshwari, G
Rudresh, D. L
Tanveer Ahmed
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2016
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
188.
Studies on physico-chemical composition and improvemnt of shelf life in kagzi lime (Citrus aurantifolia, Swingle) by
SUMANAJANI BHOSALE
Gorbal, Kirankumar
Patil, D.R
Jagadeesh, S. L
Rajashekhar, E
Bhuvaneshwari, G
Kiran Kumar, K. C
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
189.
Studies on development of drumstick leaves green tea powder by
MADHUKARA
Bhuvaneshwari, G
Ganiger, V. M
Manjunath, M
Gorabal, Kirankumar
Rudresh, D. L
Babu, A. G
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
190.
Effect of chlorine dioxide, polyhexamethylene guanidine and 1-methylcyclopropene on shelf life on banana (Musa paradisiaca L.) fruit by
HEMALATHA
Krishna, H. C
Sreenivas, K. N
Basavaraj, G
Sadananda, G. K
Dayamani, K. J
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2016
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
191.
Studies on minimal processing of jackfruit (Artocarpus heterophyllus L.) by
PRATHIBHA, S. C
Vasudeva, K. R
Sreenivas, K. N
Nachegowda, V
Shankarappa, T. H
Sadananda, G. K
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2016
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
192.
193.
194.
Studies on field application of salicylic acid, azoxystrobin and cycocel on shelf life of onion Cv. arka kalyan by
AYEESHA HASANSAB KOLHAR
Jagadeesh, S. L
Hadimani, H. P
Prasanna, S. M
Mahesh, Y. S
Vijay Mahantesh
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
195.
Study on development of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour by
RANJITHA J
Bhuvaneshwari, G
Jagadeesh, S. L
Ganiger, Vasant M
Prakash, D. P
Rudresh, D. L
Jhalegar, MD. Jameel
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
196.
Studies on fermentation of pomegranate juice by lactic acid bacteria by
SHUBHADA N
Rudresh, D. L
Jagadeesh, S. L
Rajashekhara, E
Prakash, D. P
Raghavendra, S
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
197.
Effect of chemicals and packaging materials on shelf life of sapota (Achras zapota L.) fruits by
UMMESEEMA N
Jhalegar, Md. Jameel
Jagadeesh, S. L
Bhuvaneshwari, G
Awati, Mallikarjun
Tanveer Ahmed
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
198.
Development and evaluation of nutri-dense noodles incorporated with drumstick leaf powder and defatted soybean flour by
VITTAL KAMBLE
Bhuvaneshvari, G
Jagadeesh, S. L
Kotikal, Y. K
Ganiger, Vasant M
Rudresh, D. L
Terdal, Deepa
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2017
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
199.
Standardization of blended guava and papaya fruit bar. by
L. JEEBITH SINGH
Tiwari, R. B
Sreenivas, K. N
Ramakrishna, B. M
Ranjitha, K
Gowda, D. M
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
200.