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      21.
      Objective Food Science by
      • Sharma, S. K
      • Kalwit, H. K
      Edition: 8th
      Material type: Text Text
      Publication details: New Delhi Jain Brothers 2006
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA.

      22.
      Agricultural Processing and Food Technology by
      • Chandra, Suresh
      • Goyal, S. K
      • Durvesh Kumari
      Edition: 2nd
      Material type: Text Text
      Publication details: New Delhi Jain Brothers 2010
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 CHA.

      23.
      Hand Book of Farm Management by
      • Singh, G. N
      • Dhondyal, S. P
      Material type: Text Text
      Publication details: New Delhi Jain Brothers 1997
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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