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      21.
      Standardization of protocols for the production of encapsulated avocado (Persea americana Mill.) Powder using spray drier. by
      • KARTHIK NAYAKA V S
      • Shamina Azeez
      • Suresha, G. J
      • Sreenivas, K. N
      • Guruprasad, T. R
      • Tiwari, R. B
      • Prashanth, S. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      22.
      Development of spiced carbonated drink from kokum (Garcinia indica C.) by
      • PRAJNA PRABHAKAR HEGDE
      • Sreenivas, K. N
      • Sadananda, G. K
      • Shankrappa, T. H
      • Chandan, K
      • Usha Ravindra
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      23.
      Standardization of the protocols for the development of aonla and pomegranate wine by
      • SINDHU C
      • Sreenivas, K. N
      • Krishna, H. C
      • Suresha, G. J
      • Shankarappa, T. H
      • Usha, Ravindra
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      24.
      Standardization of blended guava and papaya fruit bar. by
      • L. JEEBITH SINGH
      • Tiwari, R. B
      • Sreenivas, K. N
      • Ramakrishna, B. M
      • Ranjitha, K
      • Gowda, D. M
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      25.
      Postharvest studies on anthracnose of mango ( Mangifera indica L.) var. "Alphonso" by
      • SHREEJITH VIJAYAN
      • Ramakrishna, B. M
      • Chandrashekhar, S. C
      • Sreenivas, K. N
      • Mahadevamma, M
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      26.
      Develpoment of herbal blended ginger wine by
      • ANANTH KUMAR, R
      • Sreenivas, K. N
      • Ramakrishna, B. M
      • Radhakrishnan, D
      • Vasudeva, K. R
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      27.
      Studies on fortification of tomato (Solanum lycoperisicum L.) ketchup and its storage by
      • AMRUTHESH C
      • Vasudeva, K. R
      • Sreenivas, K. N
      • Nataraja, A
      • Krishna, H. C
      • Chandru, R
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      28.
      Process protocols for wine from pomegranate and aonla fruits by
      • SURESH H. LENKANNAVAR
      • Sreenivas, K. N
      • Indiresh, K. M
      • Radhakrishna, D
      • Palani Muttu, V
      • Sreeramu, B. S
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      29.
      Effect of Chitosan and Aloe Vera Gel Coatings on Storage Life of Bell Pepper (Capsicum annuum L.) Under Ambient Condition by
      • MANOJ, H. G
      • Sreenivas, K. N
      • Krishna, H. C
      • Shankarappa, T. H
      • Ramakrishna, B. M
      • Gopalkrishna Rao, K. P
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      30.
      Effect of chitosan coating on the storage life and quality of guava (Psidium guajava L.) cv. Allahabad safeda at different storage temperatures by
      • K. RAMA KRISHNA
      • Sudhakar Rao, D. V
      • Sreenivas, K. N
      • Narayana, C. K
      • Shivashankara, K. S
      • Ramakrishna, B. M
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      31.
      Studies on standardization of preservation of sapota (Achras zapota L.) segments by hurdle process by
      • NAVEEN KUMAR, H. N
      • Doreyappa Gowda, I. N
      • Sreenivas, K. N
      • Ramakrishna, B. M
      • Ranjitha, K
      • Surendra, H. S
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      32.
      Extraction and quantification of lycopene from tomato peel (Solanum lycopersicum L.) cv. arka rakshak and its utilization for value added products by
      • GADE PRATHIBHA
      • Narayana, C. K
      • Sreenivas, K. N
      • Sudhakar Rao, D. V
      • Krishna, H. C
      • Venugopalan, R
      • Shamina Azeez
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      33.
      Effect of sulphur dioxide pad on shelf life of strawberry (Fragaria ananassa) by
      • SAYED SAMIULLAH
      • Sreenivas, K. N
      • Sudhakar Rao, D. V
      • Krishna, H. C
      • Shankarappa, T. H
      • Bhat, Amruta S
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      34.
      Development of nutritional premix product using encapsulated jamun juice powder by
      • NITHIN, S. A
      • Suresha, G. J
      • Sreenivas, K. N
      • Tiwari, R. B
      • Shivashankara, K. S
      • Vasudeva, K. R
      • Prashanth, S. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      35.
      Influence of gas composition on the storage life of tuberose flowers (Polianthes tuberose L.) by
      • VARSHINI, K. V
      • Krishna, H. C
      • Sreenivas, K. N
      • Vasudeva, K. R
      • Sudhakar Rao, D. V
      • Shankrappa, T. H
      • Suresha, G. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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