Results
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Biosynthesis in insects / E. David Morgan. by Morgan, E. David (Eric David)
Edition: Advanced ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2010
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 571.157
23.
Biotechnology and plant disease management / edited by Zamir K. Punja, Solke De Boer, and Hélène Sanfaçon. by
Punja, Z.K
De Boer, S.H
Sanfaçon, H
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Wallingford Oxfordshire, UK ; Cambridge, MA : Cabi Pub., c2007
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 632 PUN
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Principles of plant health and quarantine David L. Ebbels. by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Wallingford, OX, UK ; Cambridge, MA, USA : CABI Pub., c2003
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 632.EBB
27.
Magnetic resonance in food science : from molecules to man / edited by I.A. Farhat, P.S. Belton, G.A. Webb. by
International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)
Farhat, Imad Akil
Belton, P. S
Webb, G. A. (Graham Alan), 1935-
Royal Society of Chemistry (Great Britain)
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : RSC Pub., c2007
Online access:
Contributor biographical information Imad Farhat is the Global Technology Manager at Firmenich, one of the main Fragrance and Flavor multinationals. Dr Farhat has been involved in the applications of magnetic resonance in food sciences for more than 13 years, in particular during his research career at the Division of Food Sciences of the University of Nottingham where he was a Senior Lecturer in Food Physical Chemistry, and also in his current position. Peter Belton has more than 30 years academic and industrial experiences in magnetic resonance. He is a world authority in food spectroscopy having led the spectroscopy facility at the Institute of Food Research in Norwich where he held several leadership positions before joining the University of East Anglia where he holds a Chair in Chemistry. Professor Belton was President of the Institute of Food Science and Technology (2003-2005). Graham Webb was actively engaged in research in many aspects of NMR for more than 25 years both at University College London and the University of Surrey, where he became a Professor of Physical Chemistry. He is the editor of Annual Reports on NMR (since 1975) and The Royal Society of Chemistry Specialist Periodical Reports on NMR (since 1978). Publisher description Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including water migration and phase transformations; * New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis. The International Conference on the Applications of Magnetic Resonance in Food Science is the principle conference in the field and attracts contributions from internationally acknowledged experts from industry and academia. The 8th conference was opened with a lecture by Sir Peter Mansfield, Medicine Nobel Prize Laureate.
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 FAR
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Biological Science by
Material type:
Publication details: South Africa Cambridge University Press 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.52 TAY
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Microbial biotechnology : fundamentals of applied microbiology by
Glazer, Alexander N
Nikaido, Hiroshi
Edition: 2nd ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge ; New York : Cambridge University Press, 2007
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 660.6 GLA
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Basic biotechnology by
Ratledge, Colin
B, Kristiansen
Edition: 3rd
Material type:
Publication details: New York CAMBRIDGE University Press 2006
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 660.5 RAT
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