Results of search for 'ccl=su:"Food Science"' › SARVAJNA LIBRARY UHS, BAGALKOT catalog

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	21.	Current and Future Reproductive Technologies and World Food Production [electronic resource] / edited by G. Cliff Lamb, Nicolas DiLorenzo. by Lamb, G. Cliff [editor.] DiLorenzo, Nicolas [editor.] SpringerLink (Online service) Series: Advances in Experimental Medicine and Biology ; 752 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 571.1. Place hold Request article Add to cart (remove)
	22.	Metabonomics and Gut Microbiota in Nutrition and Disease [electronic resource] / edited by Sunil Kochhar, François-Pierre Martin. by Kochhar, Sunil [editor.] Martin, François-Pierre [editor.] SpringerLink (Online service) Series: Molecular and Integrative Toxicology Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: London : Springer London : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 615. Place hold Request article Add to cart (remove)
	23.	Regulatory Foundations for the Food Protection Professional [electronic resource] / edited by Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read. by Bradsher, Julia [editor.] Wojtala, Gerald [editor.] Kaml, Craig [editor.] Weiss, Christopher [editor.] Read, David [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.001579. Place hold Request article Add to cart (remove)
	24.	Pigments in Fruits and Vegetables [electronic resource] : Genomics and Dietetics / edited by Chunxian Chen. by Chen, Chunxian [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 581.35. Place hold Request article Add to cart (remove)
	25.	Food Safety = Behavior [electronic resource] : 30 Proven Techniques to Enhance Employee Compliance / by Frank Yiannas. by Yiannas, Frank [author.] SpringerLink (Online service) Series: Food Microbiology and Food Safety Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 613. Place hold Request article Add to cart (remove)
	26.	Lipids and Skin Health [electronic resource] / edited by Apostolos Pappas. by Pappas, Apostolos [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 572.57. Place hold Request article Add to cart (remove)
	27.	Toxicological Risk Assessment for Beginners [electronic resource] / edited by José A. Torres, Sol Bobst. by Torres, José A [editor.] Bobst, Sol [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 615. Place hold Request article Add to cart (remove)
	28.	High Calorie Diet and the Human Brain [electronic resource] : Metabolic Consequences of Long-Term Consumption / by Akhlaq A. Farooqui. by Farooqui, Akhlaq A [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 612.8042. Place hold Request article Add to cart (remove)
	29.	The Impact of Food Bioactives on Health [electronic resource] : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by Verhoeckx, Kitty [editor.] Cotter, Paul [editor.] López-Expósito, Iván [editor.] Kleiveland, Charlotte [editor.] Lea, Tor [editor.] Mackie, Alan [editor.] Requena, Teresa [editor.] Swiatecka, Dominika [editor.] Wichers, Harry [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.001579. Place hold Request article Add to cart (remove)
	30.	The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin [electronic resource] / edited by Antonella Vastola. by Vastola, Antonella [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 630. Place hold Request article Add to cart (remove)
	31.	Fundamentals of Protein Structure and Function [electronic resource] / by Engelbert Buxbaum. by Buxbaum, Engelbert [author.] SpringerLink (Online service) Edition: 2nd ed. 2015. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 572. Place hold Request article Add to cart (remove)
	32.	Beneficial Microorganisms in Food and Nutraceuticals [electronic resource] / edited by Min-Tze Liong. by Liong, Min-Tze [editor.] SpringerLink (Online service) Series: Microbiology Monographs ; 27 Edition: 1st ed. 2015. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	33.	Marine Protists [electronic resource] : Diversity and Dynamics / edited by Susumu Ohtsuka, Toshinobu Suzaki, Takeo Horiguchi, Noritoshi Suzuki, Fabrice Not. by Ohtsuka, Susumu [editor.] Suzaki, Toshinobu [editor.] Horiguchi, Takeo [editor.] Suzuki, Noritoshi [editor.] Not, Fabrice [editor.] SpringerLink (Online service) Edition: 1st ed. 2015. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 577.6. Place hold Request article Add to cart (remove)
	34.	Abiotic Stress Biology in Horticultural Plants [electronic resource] / edited by Yoshinori Kanayama, Alexey Kochetov. by Kanayama, Yoshinori [editor.] Kochetov, Alexey [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 571.2. Place hold Request article Add to cart (remove)
	35.	Starch [electronic resource] : Metabolism and Structure / edited by Yasunori Nakamura. by Nakamura, Yasunori [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 572.572. Place hold Request article Add to cart (remove)
	36.	Fungicide Resistance in Plant Pathogens [electronic resource] : Principles and a Guide to Practical Management / edited by Hideo Ishii, Derek William Hollomon. by Ishii, Hideo [editor.] Hollomon, Derek William [editor.] SpringerLink (Online service) Edition: 1st ed. 2015. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 571.92. Place hold Request article Add to cart (remove)
	37.	Edible Medicinal and Non Medicinal Plants [electronic resource] : Volume 9, Modified Stems, Roots, Bulbs / by T. K. Lim. by Lim, T. K [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	38.	Nondestructive Measurement in Food and Agro-products [electronic resource] / by Xiaobo Zou, Jiewen Zhao. by Zou, Xiaobo [author.] Zhao, Jiewen [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 630. Place hold Request article Add to cart (remove)
	39.	High Pressure Bioscience [electronic resource] : Basic Concepts, Applications and Frontiers / edited by Kazuyuki Akasaka, Hitoshi Matsuki. by Akasaka, Kazuyuki [editor.] Matsuki, Hitoshi [editor.] SpringerLink (Online service) Series: Subcellular Biochemistry ; 72 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2015 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 610. Place hold Request article Add to cart (remove)
	40.	Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J, 1973- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [Fla.] : CRC Press, c2013 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 579.16 TAO. Place hold Request article Add to cart (remove)

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