Your search returned 37 results.

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	21.	Question Bank on Food Science and Technology by Chavan, U. D Material type: Text Publication details: New Delhi Daya 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 CHA, ... Place hold Request article Add to cart (remove)
	22.	FOOD ANALYSIS by Khetarpaul, N Jood, S Punia, D Material type: Text Publication details: New Delhi DAYA 2011 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KHE. Place hold Request article Add to cart (remove)
	23.	Fruit Analysis: Modern Methods of Plant Analysis by Linskens, H F Material type: Text Publication details: New Delhi Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 LIN. Place hold Request article Add to cart (remove)
	24.	Handbook Of Food Preservation by Singh, Anju Material type: Text Publication details: Jaipur Agrotech Press 2018 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIN. Place hold Request article Add to cart (remove)
	25.	Agro-Processing Industry: Problems And Prospects Of Development by G.S. Mehta Material type: Text Publication details: New Delhi Abhijeet Publications Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MEH. Place hold Request article Add to cart (remove)
	26.	IRRADIATION OF FOOD COMMODITIES TECHNIQUES, APPLICATIONS, DETECTION, LEGISLATION, SAFETY AND CONSUMER OPINION by Arvanitoyannis, Joannis S Material type: Text Publication details: London AP Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ARV. Place hold Request article Add to cart (remove)
	27.	FUNCTIONAL FOODS AND NUTRITION by SUBBULAKSHMI Material type: Text Publication details: New Delhi ASTRA Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SUB. Place hold Request article Add to cart (remove)
	28.	NANO FOOD PACKAGING A NEW POST HARVEST VENTURE by PONNUSWAMI Material type: Text Publication details: Delhi NPH Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PON . Place hold Request article Add to cart (remove)
	29.	FUNCTIONAL FOODS by Mishra, H.N Rajesh, K Deora, N. S Deswal, A Material type: Text Publication details: New Delhi NIPA Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MIS. Place hold Request article Add to cart (remove)
	30.	POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS by MAYANI J M Material type: Text Publication details: Delhi JAYA Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 MAY, ... Place hold Request article Add to cart (remove)
	31.	Emerging technologies of food processing by Sun, Da wen eds Material type: Text Publication details: London AP / Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SUN. Place hold Request article Add to cart (remove)
	32.	Handbook Of Vegetable Preservation And Processing by Hui Y.H. Et.Al Material type: Text Publication details: New Delhi Taylor & Francis (Crc) Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 HUI. Place hold Request article Add to cart (remove)
	33.	FOOD COLORANTS CHEMICAL AND FUNCTIONAL PROPERTIES by SOCACIU C Material type: Text Publication details: London CRC-I Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SOC. Place hold Request article Add to cart (remove)
	34.	NONDESTRUCTIVE TESTING OF FOOD QUALITY by IRUDAYARAJ J Material type: Text Publication details: New Delhi WILEY- Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 IRU. Place hold Request article Add to cart (remove)
	35.	DRYING TECHNOLOGIES IN FOOD PROCESSING by CHEN X D Material type: Text Publication details: New Delhi JW I Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 CHE. Place hold Request article Add to cart (remove)
	36.	Chemistry of Food Additives and Preservatives by Titus A.M. Msagati Material type: Text Publication details: Wiley-Blackwell 2013 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Lists: New Arrivals 2022. Place hold Request article Add to cart (remove)
	37.	Postharvest Technology of Horticultural Crops by Kader, Adel A Edition: 3rd Material type: Text Publication details: 2002 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KAD. Place hold Request article Add to cart (remove)

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"Healthy Soils for a Healthy Life"

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