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      21.
      Food Packaging: Principles and Practice by
      • Robertson, Gordon L
      Edition: 2nd
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Boca Raton Taylor and Francis 2006
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (5)Call number: 664.89 ROB, ...

      22.
      Fruit and Vegetable Processing : FAO Agricultural Services Bulletin 119 by
      • Dauthy, Mircea Enachescu [ed.] Food and Agricultural Organization (FAO) UN
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Lucknow International Book Distributing Co. 1997
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (8)Call number: 664.8 DAU, ...

      23.
      Post Harvest Food Grain Storage by
      • Barman, Himangshu
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jodhpur Agrobios (India) 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.7 BAR.

      24.
      Postharvest Diseases of Horticultural Perishables by
      • Sharma, Neeta
      • Alam, M. Mashkoor
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Lucknow International Book Distributing Co. 1998
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (6)Call number: 664.8 SHA, ...

      25.
      Postharvest Pathogens and Disease Management by
      • Narayanasamy, P
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi Wiley India Pvt. Ltd. 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 632. NAR, ...

      26.
      Principles and Practices of Post Harvest Technology by
      • Pandey, P.H
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Ludhiana Kalyani Publishers 2007
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (7)Call number: 631.563 PAN, ...

      27.
      PostHarvest Physiology and Hypobaric Storage of Fresh Produce by
      • Burg, Stanley P
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Oxfordshire CABI 2004
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 BUR, ...

      28.
      Food Preservation by
      • Ramaswamy, Arindam
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jaipur Oxford Book Company 2010
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.028 RAM, ...

      29.
      Postharvest Management and Processing of Fruits and Vegetables: Instant Notes by
      • Sharma, Satish Kumar
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi New India Publishing Agency 2010
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 SHA, ...

      30.
      Food Science and Nutrition by
      • Fisk, Eugene Lyman [ed.] Davis, Adelle [ed.] Deniel, Florence [ed.] Wardall, Ruth A. [ed.]
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi Shree Publishers and Distributors 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664 FIS, ...

      31.
      PostHarvest Technology of Horticultural Crops by
      • Sharma, S.K
      • Nautiyal, M.C
      Series: Practical Manual Series 2
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi New India Publishing Agency (NIPA) 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (12)Call number: 664.8 SHA, ...

      32.
      Post Harvest Technology of Horticultural Crops by
      • K.P. Sudheer
      • V. Indira
      Series: Horticuluture Science Series 7
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi New India Publishing Agency 2007
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (7)Call number: 664.8 SUD, ...

      33.
      Fruit and Vegetable Preservation: Principles and Practice by
      • Srivastava, R.P
      • Kumar, Sanjeev
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Lucknow International Book Distributing Co. 2010
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (9)Call number: 664.81 SRI, ... Not available: SARVAJNA LIBRARY, UHS, BAGALKOT: Checked out (2).

      34.
      Techniques of Food Analysis by
      • Winton, Andrew L. Winton, Kate Barber
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jodhpur Agrobios (India) 2010
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664 WIN.

      35.
      Postharvest Management of Horticultural Produce Recent Trends by
      • Patil, R.T
      • Singh, Desh Beer
      • Gupta, R.K
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi Daya Publishing House 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (7)Call number: 664.8 PAT, ...

      36.
      Post Harvest Technology of Flowers and Ornamental Plants by
      • Bhattacharjee, Supriy Kumar
      • L.C. De
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Jaipur Pointer Publishers 2005
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.563 BHA.

      37.
      Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea and Spices by
      • Chakraverty, Amalendu
      • Mujumdar, Arun S
      • G.S.Vijaya Rabhavan
      • Hosahalli, S. Ramaswamy
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New York Marcel Dekker 2003
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 CHA.

      38.
      Post Harvest Handling and Processing of Fruits and Vegetables by
      • Singh, I. S
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi Westville Publishing House 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (6)Call number: 664.8 SIN, ... Not available: SARVAJNA LIBRARY, UHS, BAGALKOT: Checked out (2).

      39.
      Mechanization of Vegetable Production and Post Harvest Management by
      • Srivastava, A. P
      • Samual, D. V. K
      • Indra Mani
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi Westville Publishing House 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (10)Call number: 635.45 SRI, ...

      40.
      Food Processing by
      • Singh, I.S
      Material type: Text Text
      Publication details: New Delhi Westville Publishing House 2011
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.02 SIN, ...

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