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      21.
      Principles of Food Science and Nutrition by
      • Bagga, Minna
      • Gupta, S
      Material type: Text Text
      Publication details: Ludhiana Kalyani Publishers 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BAG.

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      22.
      Managing Food Safety Risks in the Agri-Food Industries by
      • Singh, A. K
      Material type: Text Text
      Publication details: New Delhi Oxford Book Company 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIN.

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      23.
      Food Packaging Science and Technology by
      • Langowski, Gordon
      Material type: Text Text
      Publication details: Jaipur Oxford Book Company 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 LAN.

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      24.
      Food Processing Management & Nanotechnology by
      • Chauhan, Avnish
      • Pawan Kumar 'Bharti'
      Material type: Text Text
      Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2016
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 CHA.

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      25.
      Encyclopedia of Food Chemicals by
      • Panda, Himadri
      Material type: Text Text
      Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 PAN, ...

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      26.
      Post Harvest Technology and Engineering : An Illustrated Guide by
      • Dev Raj
      Material type: Text Text
      Publication details: New Delhi New India Publishing Agency 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DEV.

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      27.
      Drying Technologies for Foods: Fundamentals and Applications by
      • Nema, P. K
      • Kaur, Barjinder Pal
      • Mujumdar, A. S
      Material type: Text Text
      Publication details: New Delhi New India Publishing Agency 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 NEM.

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      28.
      Objective Type Question Bank in Food Process Engineering: Prepared Based on ASRB 2017 Syllabus Included Memory Based Solved and Unsolved NET ARS Prelims ARS Mains Question Papers by
      • S. Shivashankar
      • M. Naveen Kumar
      Material type: Text Text
      Publication details: New Delhi New Delhi Publishers 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHI.

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      29.
      Novel Food Processing Technologies by
      • Vikas Nanda
      • Sharma, Savita
      Material type: Text Text
      Publication details: New Delhi new India Publishing Agency 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 NAN.

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      30.
      Handling Transportation and Storage of Fruits and Vegetables Fruits and Tree Nuts by
      • Ryall, A. L
      • Pentzer, W. T
      Edition: 3rd
      Material type: Text Text
      Publication details: xiii + 609
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 RYA, ...

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      31.
      Food Hygiene and Sanitation by
      • G. Renuka
      Material type: Text Text
      Publication details: New Delhi Paradise Press 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 REN.

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      32.
      Food Science and Nutrition by
      • G. Renuka
      Material type: Text Text
      Publication details: New Delhi Paradise Press 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 REN.

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      33.
      Functional Foods: Sources and Health Benefits by
      • Mudgil, Deepak
      • Barak, Sheweta
      Material type: Text Text
      Publication details: Jodhpur Scientific Publishers 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 MUD.

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      34.
      Storage Engineering and Handling of Agricultural Products by
      • Sharma, Satish
      Material type: Text Text
      Publication details: New Delhi Random Publications 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA.

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      35.
      Enzymes in Food Processing by
      • Seema Rani
      Material type: Text Text
      Publication details: New Delhi Random Publications 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RAN.

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      36.
      Textbook Of Food Science And Technology by
      • Sharma, Avantina
      Edition: 3rd
      Material type: Text Text
      Publication details: New Delhi CBS Publishers and Distributors 2006
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SHA.

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      37.
      The Technology of Food Preservation by
      • Desrosier, N. W
      Material type: Text Text
      Publication details: New Delhi MEDTECH 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 DES.

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      38.
      Innovations in Food Processing Technology by
      • Sit, Nandan
      • Badwaik, L. S
      • Das, A. B
      Material type: Text Text
      Publication details: New Delhi New India Publishing Agency 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIT.

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      39.
      Modern food microbiology by
      • Aneja, K. R
      Material type: Text Text
      Publication details: New Delhi Medtech A Division of Scientific International 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ANE.

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      40.
      Food Technology and Research Advancement by
      • Chauhan, A
      • Pawan Kumar 'Bharti'
      Material type: Text Text
      Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 CHA.

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