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      201.
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      Integrated weed management in Menthol mint (Mentha arvensis L.) by
      • ASHA M R
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2017-18
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      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      202.
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      Standardzation of spacing and fertigation for transplanted turmeric (Curcuma longa L.) Cv. Salem by
      • MAHAMMADMUSTAP HALAGERI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2017-18
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      203.
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      Studies on chemical weed management in transplanted turmeric (Curcuma longa L.) by
      • SHALINI R M
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2017-18
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      204.
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      Studies on enfluence of different dates of planting on growth, yield and quality on menthol mint (Mentha arvensis L.) cultivars by
      • SHWETHA DESAI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2017-18
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      205.
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      Standardization of pretreatments and drying methods in dehydration of Onion. by
      • ADARSH KULKARNI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2010-11
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      206.
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      Study on Optimization of Must and Fermentation Conditions for Production of Jack Fruit (Artocarpus Hetrophyllus L.) Wine by
      • ANIL S.K
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2011-12
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      207.
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      Post harvest studies on shelf life of cashew apple (Anacardium occidentale L.) Cv. Ullal-2 by
      • ANJAN KUMAR, N
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2010-11
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      208.
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      Standardization of drying techniques in Gerbera by
      • JAGADEESHKUMAR K. HULGUR
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2011-12
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      209.
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      Ripening and Dehydration studies in Banana by
      • K VENKATA SUBBAIAH
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2010-11
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      210.
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      Studies on curing and storage of Onion (Allium cepa L.) by
      • REKHA EDA
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2010-11
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      211.
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      studies on extract of tamarind pulp and value addition. by
      • ARCHANA PATTAR
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2011-12
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      212.
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      Studies on preparation of jamun (Syzygium cumuni L.) wine by
      • LOKESH K
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2011-12
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      213.
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      Optimization of must and fermentation conditions for production of tomato (Solanum lycopersicum L.) wine by
      • NAGANAGOUDA PATIL
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13
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      214.
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      Effect of Pre-Treatment and Drying methods in Dehydration of Onion by
      • ANIL RATHOD
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13
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      215.
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      Standardization of Protocol for Flavoured RTS, Squash and Blended Beverages of Aloe Vera by
      • PUSHPA HOSUR
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13
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      216.
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      Studies on improving functionality of bread and Biscuits Through Horticultural produce by
      • RAJESHWARI HOSAMANI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13
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      217.
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      Studies on Processing & Storage of Turmeric (Curcuma longa L.) CV. Salem by
      • SHAKUNTALA YADAL
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13
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      218.
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      Influence of cold soaking. Thermovinification and pectinase on quality of jamun wine by
      • HANAMANT RAMACHANDR HOLEGAR
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
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      219.
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      Studies on processing and preservation of custard apple pulp, squash and Ready-to-serve beverages by
      • KAVYA D
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
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      220.
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      Studies on production of Banana based blended wine and ready-to-use banana powder mixture by
      • LAXMI WARADAI
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
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      "Healthy Soils for a Healthy Life"

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