Results of search for 'ccl=su:"Post Harvest"' › SARVAJNA LIBRARY UHS, BAGALKOT catalog

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	201.	No cover image available No cover image available Development and evaluation of nutri-dense noodles incorporated with drumstick leaf powder and defatted soybean flour by VITTAL KAMBLE Bhuvaneshvari, G Jagadeesh, S. L Kotikal, Y. K Ganiger, Vasant M Rudresh, D. L Terdal, Deepa Material type: Text Publication details: UHS, Bagalkote COH, Bagalkot 2017 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1). Place hold Request article Add to cart (remove)
	202.	No cover image available No cover image available Standardization of blended guava and papaya fruit bar. by L. JEEBITH SINGH Tiwari, R. B Sreenivas, K. N Ramakrishna, B. M Ranjitha, K Gowda, D. M Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	203.	No cover image available No cover image available Postharvest studies on anthracnose of mango ( Mangifera indica L.) var. "Alphonso" by SHREEJITH VIJAYAN Ramakrishna, B. M Chandrashekhar, S. C Sreenivas, K. N Mahadevamma, M Krishna, H. C Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	204.	No cover image available No cover image available Standardization of weaning food enriched with banana, sweet potato and drumstick leaf powder by BINDU H Bhuvaneshwari, G Jagadeesh, S. L Ganiger, Vasant M Rudresh, D. L Terdal, Deepa Chandrashekar, V. M Material type: Text Publication details: UHS, Bagalkote COH, Bagalkot 2018 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1). Place hold Request article Add to cart (remove)
	205.	No cover image available No cover image available Develpoment of herbal blended ginger wine by ANANTH KUMAR, R Sreenivas, K. N Ramakrishna, B. M Radhakrishnan, D Vasudeva, K. R Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	206.	No cover image available No cover image available Studies on fortification of tomato (Solanum lycoperisicum L.) ketchup and its storage by AMRUTHESH C Vasudeva, K. R Sreenivas, K. N Nataraja, A Krishna, H. C Chandru, R Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	207.	No cover image available No cover image available Process protocols for wine from pomegranate and aonla fruits by SURESH H. LENKANNAVAR Sreenivas, K. N Indiresh, K. M Radhakrishna, D Palani Muttu, V Sreeramu, B. S Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	208.	No cover image available No cover image available Effect of Chitosan and Aloe Vera Gel Coatings on Storage Life of Bell Pepper (Capsicum annuum L.) Under Ambient Condition by MANOJ, H. G Sreenivas, K. N Krishna, H. C Shankarappa, T. H Ramakrishna, B. M Gopalkrishna Rao, K. P Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2013 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	209.	No cover image available No cover image available Effect of chitosan coating on the storage life and quality of guava (Psidium guajava L.) cv. Allahabad safeda at different storage temperatures by K. RAMA KRISHNA Sudhakar Rao, D. V Sreenivas, K. N Narayana, C. K Shivashankara, K. S Ramakrishna, B. M Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2013 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	210.	No cover image available No cover image available Standardization of pretreatments and drying methods in dehydration of Onion. by ADARSH KULKARNI Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2010-11 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	211.	No cover image available No cover image available Study on Optimization of Must and Fermentation Conditions for Production of Jack Fruit (Artocarpus Hetrophyllus L.) Wine by ANIL S.K Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2011-12 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	212.	No cover image available No cover image available Post harvest studies on shelf life of cashew apple (Anacardium occidentale L.) Cv. Ullal-2 by ANJAN KUMAR, N Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2010-11 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	213.	No cover image available No cover image available Standardization of drying techniques in Gerbera by JAGADEESHKUMAR K. HULGUR Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2011-12 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	214.	No cover image available No cover image available Ripening and Dehydration studies in Banana by K VENKATA SUBBAIAH Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2010-11 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	215.	No cover image available No cover image available Studies on curing and storage of Onion (Allium cepa L.) by REKHA EDA Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2010-11 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	216.	No cover image available No cover image available studies on extract of tamarind pulp and value addition. by ARCHANA PATTAR Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2011-12 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	217.	No cover image available No cover image available Studies on preparation of jamun (Syzygium cumuni L.) wine by LOKESH K Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2011-12 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	218.	No cover image available No cover image available Optimization of must and fermentation conditions for production of tomato (Solanum lycopersicum L.) wine by NAGANAGOUDA PATIL Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	219.	No cover image available No cover image available Studies on standardization of preservation of sapota (Achras zapota L.) segments by hurdle process by NAVEEN KUMAR, H. N Doreyappa Gowda, I. N Sreenivas, K. N Ramakrishna, B. M Ranjitha, K Surendra, H. S Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2012 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	220.	No cover image available No cover image available Effect of Pre-Treatment and Drying methods in Dehydration of Onion by ANIL RATHOD Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)

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Your search returned 286 results.