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      221.
      Studies on Post-harvest treatments on storage behavior of mango fruits cv. Alphonso (Mangifera indica L.) by
      • NETRAVATI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      222.
      Effect of pretreatments and verities on dehydration of red onion by
      • SHIVANAND MALLIKARJUN RAYAR
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      223.
      Influence of Postharvest treatment on quality and shelflife of Jamun (Syzygium cumini Skeels.) fruit under cold storage by
      • VANDANA KALAGUDI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      224.
      Influence of Post Harvest treatment of putrescine and spermine on quality and shelf life of banana cv. Grand naine by
      • ARCHANA T JANAMATTI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2014-15
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      225.
      Effect of Post Harvest treatment and storage studies on different varieties of sapota (Manilkara achras (Mill.) Fosberg) by
      • JAISHANKAR H P
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2014-15
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      226.
      Microencapsulation of cherry tomato (Solanum lycopersicum var. cerasiforme )juice powder by spray drying. by
      • ASWATHY. S
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      227.
      Studes on preparation of Sapota (Manilkaa achras (Mill.) Fosberg) Wine by
      • GOVINDA RAJU G
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      228.
      Standardization of yeast strains, Yeast levels and fermentation conditions for production of Tomato (Solanum lycopersicum L.) wine by
      • JAGADISH H
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016-17
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      229.
      Microencapsulation of Jamun (Syzygium cumini Skeels) Juice powder by spray drying by
      • SNEHA N
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      230.
      Studies on storage and processing qualiity of sweet potato (Ipomoea batatas L) genotypes by
      • PRATHIKSHA
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016-17
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      231.
      Standardization of protocol for west Indian cherry (Malpighia glabra L.) beverages and microencapsulated powder. by
      • NAVYARANI R
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      232.
      STANDARDIZATION OF TINTING TECHNIQUES IN GLADIOLUS, GERBERA AND CARNATION by
      • SNEHA M
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      233.
      Studies on use of Aloe Vera (Aloe barbadenis Miller.) in Health Drinks. by
      • VIJAYALAKSHMI HADIMANI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      234.
      Studies on processing of wood apple (Feronia limonia L. Swingle) pulp for value addition. by
      • KOUSTUBHA M GOWDA
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016-17
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      235.
      Standardization of protocol for the preparation of pumpkin (Cucurbita moschata D.) candy and biscuits by
      • HARSHITHA S B
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2017-18
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      236.
      Nutritional profiling and quality assessment in cassava (Manihot esculenta Crantz.) genotypes. by
      • MONICAPATEL K M
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2017-18
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      237.
      Nutritional profiling and quality assessment in carrot (Daucus carota L.) Germplasms by
      • SUNIL GANDAVVAGOL
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2017-18
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      238.
      INFLUENCE OF NUTRIENTS AND SHOOT RETENTION ON GROWTH, YIELD AND QUALITY OF REJUVENATED GUAVA (Psidium guajava L.) cv. SARDAR by
      • ARCHANA S
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      239.
      Studies on processing of sweet potato (Ipomoea batatas L.) by
      • JEEVAN R
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      240.
      Studies on custard apple pulp preservation and preparation of powder by spray drying by
      • SWETHA M J
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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