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      221.
      Influence of cold soaking. Thermovinification and pectinase on quality of jamun wine by
      • HANAMANT RAMACHANDR HOLEGAR
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      222.
      Studies on processing and preservation of custard apple pulp, squash and Ready-to-serve beverages by
      • KAVYA D
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      223.
      Studies on production of Banana based blended wine and ready-to-use banana powder mixture by
      • LAXMI WARADAI
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      224.
      Studies on Post-harvest treatments on storage behavior of mango fruits cv. Alphonso (Mangifera indica L.) by
      • NETRAVATI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      225.
      Effect of pretreatments and verities on dehydration of red onion by
      • SHIVANAND MALLIKARJUN RAYAR
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      226.
      Influence of Postharvest treatment on quality and shelflife of Jamun (Syzygium cumini Skeels.) fruit under cold storage by
      • VANDANA KALAGUDI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      227.
      Extraction and quantification of lycopene from tomato peel (Solanum lycopersicum L.) cv. arka rakshak and its utilization for value added products by
      • GADE PRATHIBHA
      • Narayana, C. K
      • Sreenivas, K. N
      • Sudhakar Rao, D. V
      • Krishna, H. C
      • Venugopalan, R
      • Shamina Azeez
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      228.
      Effect of sulphur dioxide pad on shelf life of strawberry (Fragaria ananassa) by
      • SAYED SAMIULLAH
      • Sreenivas, K. N
      • Sudhakar Rao, D. V
      • Krishna, H. C
      • Shankarappa, T. H
      • Bhat, Amruta S
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      229.
      Influence of Post Harvest treatment of putrescine and spermine on quality and shelf life of banana cv. Grand naine by
      • ARCHANA T JANAMATTI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2014-15
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      230.
      Effect of Post Harvest treatment and storage studies on different varieties of sapota (Manilkara achras (Mill.) Fosberg) by
      • JAISHANKAR H P
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2014-15
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      231.
      Microencapsulation of cherry tomato (Solanum lycopersicum var. cerasiforme )juice powder by spray drying. by
      • ASWATHY. S
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      232.
      Studes on preparation of Sapota (Manilkaa achras (Mill.) Fosberg) Wine by
      • GOVINDA RAJU G
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      233.
      Standardization of yeast strains, Yeast levels and fermentation conditions for production of Tomato (Solanum lycopersicum L.) wine by
      • JAGADISH H
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016-17
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      234.
      Microencapsulation of Jamun (Syzygium cumini Skeels) Juice powder by spray drying by
      • SNEHA N
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      235.
      Studies on storage and processing qualiity of sweet potato (Ipomoea batatas L) genotypes by
      • PRATHIKSHA
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016-17
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      236.
      Development of blended carbonated drink from pomegranate and plum by
      • ABDULLAH MASOUMI
      • Sadananda, G. K
      • Krishna, H. C
      • Prashanth, S. J
      • Vasundhara, M
      • Usha Ravindra
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      237.
      Effects of pretreatment and drying methods on raisin production by
      • AHMAD SHAFIQ FOUSHANJE
      • Krishna, H. C
      • Vasudeva, K. R
      • Shankarappa, T. H
      • Bhuvaneshwari, S
      • Ramegowda, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      238.
      Studies on post harvest spoilage and shelf life of strawberry fruits (Fragaria x ananassa Duch.) by
      • BASIR AHMAD RAHIMI
      • Shankrappa, T. H
      • Vasudeva, K. R
      • Krishna, H. C
      • Sadananda, G. K
      • Mushrif, Sadanand K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      239.
      Effect of modified atmosphere pacakage on storage life of pomegranate (Punica granatum L.) fruits by
      • NASIR AHMAD SAHEL
      • Krishna, H. C
      • Adiga, Dinakara J
      • Suresh, G. J
      • Bhuvaneshwari, S
      • Anjeneya Reddy, B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      240.
      Standardization of protocol for west Indian cherry (Malpighia glabra L.) beverages and microencapsulated powder. by
      • NAVYARANI R
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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