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      241.
      Studies on post harvest spoilage and shelf life of strawberry fruits (Fragaria x ananassa Duch.) by
      • BASIR AHMAD RAHIMI
      • Shankrappa, T. H
      • Vasudeva, K. R
      • Krishna, H. C
      • Sadananda, G. K
      • Mushrif, Sadanand K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      242.
      Effect of modified atmosphere pacakage on storage life of pomegranate (Punica granatum L.) fruits by
      • NASIR AHMAD SAHEL
      • Krishna, H. C
      • Adiga, Dinakara J
      • Suresh, G. J
      • Bhuvaneshwari, S
      • Anjeneya Reddy, B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      243.
      Standardization of protocol for west Indian cherry (Malpighia glabra L.) beverages and microencapsulated powder. by
      • NAVYARANI R
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      244.
      STANDARDIZATION OF TINTING TECHNIQUES IN GLADIOLUS, GERBERA AND CARNATION by
      • SNEHA M
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      245.
      STUDIES ON ZEOLITE-LDPE AND ZEOLITE-BIO DEGRDEABLE COMPOSITE BAGS TO EXTEND SHELF LIFE OF FRESH CORIANDER AND FENUGREEK LEAVES by
      • KAVANA K. V
      • Jagadeesh, S. L
      • Mesta, Raghavendra K
      • Javadagi, Raveendra
      • Bhuvaneshwari, G
      • Rudresh, D. L
      • Tippanna, K. S
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bagalkot 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664. 8 KAV. Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1)Call number: 664. 8 KAV.

      246.
      POST HARVEST TREATMENT OF POLYAMINES ON QUALITY AND SHELF LIFE OF PAPAYA (Carica papaya L.)FRUITS cv. RED LADY by
      • MARUTI SHANKHU
      • Awati, Mallikarjun G
      • Jagadeesh, S. L
      • Bhuvaneshwari, G
      • Manjunath, G
      • Padasetti, Basavaraj
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bagalkot 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664. 8 MAR. Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1)Call number: 664. 8 MAR.

      247.
      STUDIES ON ZEOLITE-LDPE COMPOSITE BAGS TO EXTEND SHELF LIFE OF BANANA AND SAPOTA FRUITS by
      • PALLI VENKATA SANTHOSH KUMAR
      • Jagadeesh, S. L
      • Rudresh, D. L
      • Jhalegar, MD. Jameel
      • Padashetti, Basavaraj
      • Terdal, Deepa
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bagalkot 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 595.7 KUM. Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1)Call number: 595.7 KUM.

      248.
      STUDIES ON ZEOLITE-LDPE COMPOSITE BAGS TO EXTEND THE SHELF LIFE OF POMEGRANATE AND LIME FRUITS by
      • PRAVEEN GIDAGIRI
      • Jhalegar, Md. Jameel
      • Jagadeesh, S. L
      • Meti, Shankar
      • Babu, A. G
      • Padashetti, Basavaraj
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bagalkot 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GID. Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1)Call number: 664.8 GID.

      249.
      DEVELOPMENT OF BLACK CARROT VALUE ADDED PRODUCTS AND EVALUATION OF ANTI-DIABETIC ACTIVITY IN STZ INDUCED DIABETIC RAT by
      • SHARAVI G. B
      • Terdal, Deepa
      • Jagadeesh, S. L
      • Bhuvaneshwari, G
      • Chandrashekar, V. M
      • Cholin, Sarvamangala
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bagalkot 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664. 8 SHA. Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1)Call number: 664. 8 SHA.

      250.
      ''STUDIES ON STANDARDIZATION OF HARVEST MATURITY INDICES IN JACKFRUIT (Artocarpus heterophyllus Lam.) AND EFFECT OF PRETREATMENTS ON SHELF LIFE OF JACKFRUIT BULBS'' by
      • SUMA H BUDNIMATH
      • Babu, A. G
      • Jagadeesh, S. L
      • Prakash, B. G
      • Jhalegar, MD. Jameel
      • Raghavendra, S
      • Padashetti, Basavaraj
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bagalkot 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664. 8 SUM. Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1)Call number: 664. 8 SUM.

      251.
      STUDIES ON ZEOLITE-LDPE COMPOSITE BAGS TO EXTEND THE SHELF LIFE OF GREEN CHILLI AND OKRA by
      • VEENITH HEGDE
      • Jhalegar, Md. Jameel
      • Thippanna, K. S
      • Meti, Shankar
      • Padashetti, Basavaraj
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bagalkot 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664. 8 VEE. Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      252.
      "Standardization of Juice extraction and development of carbonated beverage from soft textured jackfruit (Artocarpus heterophyllus L.) by
      • DILEEP P
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      253.
      DEVELOPMENT OF JAMUN (SyzygiumcuminiSkeels) FRUIT BAR FORTIFIED WITH QUINOA by
      • SAROJA MANNIKERI
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bangaluru 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      254.
      "Development of kokum (Garcinia indica Choisy) based probiotic beverage by
      • SHANTHAKUMARI K P
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      255.
      Studies on use of Aloe Vera (Aloe barbadenis Miller.) in Health Drinks. by
      • VIJAYALAKSHMI HADIMANI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      256.
      Studies on processing of sweet potato (Ipomoea batatas L.) by
      • JEEVAN R
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      257.
      Studies on custard apple pulp preservation and preparation of powder by spray drying by
      • SWETHA M J
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      258.
      Standardization of drying techniques in chrysanthemum (Dendranthema grandiflorum T.)Var. Marigold. by
      • CHITHIRA G
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016-17
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      259.
      DEVELOPMENT OF COOKIES FROM POMEGRANATE SEED POWDER AND DEFATTED SOYBEAN FLOUR AND EVALUATION OF COOKIES FOR HYPOGLYCAEMIC ACTIVITY by
      • HARISH T
      • Bhuvaneshwari, G
      • Jagadeesh, S. L
      • Terdal, Deepa
      • Chandrashekar, V. M
      • Padashetti, Basavaraj S
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bagalkot 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664. 8 HAR. Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).

      260.
      Standardization of juice extraction process and preparation of blended beverages from karonda fruits. by
      • ANUPA CHRISTLE SERRAO
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016-17
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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