Results of search for 'ccl=su:"Post Harvest"' › SARVAJNA LIBRARY UHS, BAGALKOT catalog

Results
	41.	Preservation of Fruits and Vegetables by Girdhari Lal G.S. Siddappa G.L. Tandon Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Council of Agricultural Research 2008 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.07 LAL, ... Place hold Request article Add to cart (remove)
	42.	Tropical Subtropical Fruits & Flowers Culthivation by Consultants, E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi National institute of Industrial Research Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 634.1 BOA. Place hold Request article Add to cart (remove)
	43.	Enzymes in Food Processing Fundamentals and Potential Applications by Panesar, P.S Marwaha, S. S Chopra, H. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi I.K. International Publishing HousePvt. Ltd 2010 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.02 PAN, ... Place hold Request article Add to cart (remove)
	44.	Principles of Fruit Preservation Jam Making, Canning And Drying by Morris , T.N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios (India) 1946 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (10)Call number: 664.81 MOR, ... Place hold Request article Add to cart (remove)
	45.	Practical Methods In Food Analysis by Berwal , J.S R.B. Grewal C.M. Kapoor M.K. Garg Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2004 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 BER, ... Place hold Request article Add to cart (remove)
	46.	Chemistry of Food and Nutrition by Sherman, H.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios (India) 2008 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 SHE, ... Place hold Request article Add to cart (remove)
	47.	Greenhouse Technology and Managemnt by K. Radha Manohar C. Igathinathane Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad BSP BS Publicions 2007 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.583 MAN. Place hold Request article Add to cart (remove)
	48.	Mycotoxins in Fruits and Vegetables by Golan, R.B Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Working together to grow Libraies in developing Countries 2008 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 635.1 PAS. Place hold Request article Add to cart (remove)
	49.	Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by Ashurst, P.R Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen publication 1999 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ASH. Place hold Request article Add to cart (remove)
	50.	Household food processing and Preservation by Kalia, M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2008 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 KAL, ... Place hold Request article Add to cart (remove)
	51.	Food Process Engineering Theory and Laboratory Experiments by Marwaha, Kavita Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene Tech Book 2010 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.028 MAR. Place hold Request article Add to cart (remove)
	52.	Textbook of Human Nutrition by Bamji, M.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford & IBH Publishing Co. Pvt. Ltd. 2009 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (10)Call number: 572.39 BAM, ... Place hold Request article Add to cart (remove)
	53.	Postharvest Technology of Fruits and Vegetables : Handling, Processing, Fermentation and Waste Management by Verma, L.R Joshi, V.K Series: Technology ; Volume 2 \| General Concepts and Principles ; Volume 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indus Publishing Company 2000 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (18)Call number: 664.8 VER, ... Place hold Request article Add to cart (remove)
	54.	Fundamentals of Food Nutrition and Diet Therapy by Mudambi , S.R Rajagopal, M.V Edition: 5th Ed. Material type: Text Publication details: New Delhi New Agr International (P) Limited, Publishers 2007 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (21)Call number: 613.2 MUD, ... Place hold Request article Add to cart (remove)
	55.	No cover image available No cover image available Handbook of food and Nutrition by M. Swaminathan Material type: Text Publication details: Bangalore Bappco 1978 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (10)Call number: 664.8 SWA, ... Place hold Request article Add to cart (remove)
	56.	Tropical Fruit and Nut Crops by Weir, R.G Cresswell, G.C Series: Plant Nutrient Disorders 2 Material type: Text Publication details: Inkata Press Melborne 1995 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 630.WEI, ... Place hold Request article Add to cart (remove)
	57.	Introduction to Food Toxicology by Shibamoto , T Leonard Bjeldanes Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Introduction to food Toxicology 2ed 2009 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 SHI, ... Place hold Request article Add to cart (remove)
	58.	Food Processing Waste Management : Treatment and Utilization Technology by Joshi, V.K Sharma, S.K Material type: Text Publication details: New Delhi New India Publishing Agency 2011 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 JOS, ... Place hold Request article Add to cart (remove)
	59.	Sensory Science: Principles and Applications in Food Evaluation by Joshi, V.K Material type: Text Publication details: Udaipur Agrotech Publishing Academy 2006 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 JOS. Place hold Request article Add to cart (remove)
	60.	Modern Food Service Purchasing by Garlough, Robert Material type: Text Publication details: New York Delmar 2011 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.7 GAR. Place hold Request article Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 286 results.