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      61.
      Handbook of Fruit and Vegetable Products by
      • Ashraf, S.M
      Material type: Text Text
      Publication details: Jodhpur Agrobios (India) ; 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (5)Call number: 635.1 ASH, ...

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      62.
      Postharvest Biology and technolog of Fruits Vegetables and Flowers by
      • Paliyath, G
      Material type: Text Text
      Publication details: New Delhi Wiley Blackwell ; 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PAL.

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      63.
      Fruit and Vegetable Preservation by
      • Bhutani, R.C
      • Subrahmanyan, V
      Material type: Text Text
      Publication details: New Delhi Biotech Book 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 BHU, ...

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      64.
      Food and Beverage Service Management by
      • Gupta, A
      Material type: Text Text
      Publication details: New Delhi Centrum Press ; 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.7 GUP.

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      65.
      No cover image available No cover image available
      Processing technology and Marketing by
      • George, K.V
      Material type: Text Text
      Publication details: USA Journal of Plantation Crops half yearly ; 1978
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GEO.

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      66.
      Food Science & Technology Volume 7: Food and Nutrition Education by
      • Mahindru, S.N
      Series: Food and Nutrition Education ; Volume 7/7
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: New Delhi APH Publishing Croporation 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664 MAH, ...

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      67.
      Handbook of Fruits and Fruit Processing by
      • Hui, Y.H
      • Barta, Jozsef
      • Pilar Cano, M
      • Gusek, Todd
      • Sidhu, Jiwan S
      • Sinha, Nirmal
      Material type: Text Text
      Publication details: New Delhi Wiley India Pvt. Ltd. Blackwell Publishing 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 HUI, ...

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      68.
      Value Added Products from Beekeeping by
      • Krell, R
      Series: FAO Agricultural Services Bulletin 124
      Material type: Text Text
      Publication details: Rome Food and Agriculture Organization of United Nations 2001
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KRE.

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      69.
      Postharvest management of Horticultural Crops by
      • Saraswathy, S
      Material type: Text Text
      Publication details: Jodhpur Agrobios (India) 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SAR.

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      70.
      Potatoes Postharvest by
      • Pringle, B
      • Chris Bishop
      • Rob Clayton
      Material type: Text Text
      Publication details: Oxfordshire CABI International 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PRE.

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      71.
      Industrial Processing of Fruits and Vegetables by
      • Chavan, U.D
      • Patil, J.V
      Material type: Text Text
      Publication details: New Delhi Astral nternational Pvt. Ltd, 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 CHA, ...

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      72.
      A Complete Book on Food and Nutrition by
      • Jain, Nirdosh.K
      Material type: Text Text
      Publication details: New Delhi Cyber Thech Publications 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.2 JAI.

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      73.
      Coconut recipes from around the world by
      • George, M.L.C
      • E P Cervantes
      Material type: Text Text
      Publication details: Malaysia Cogent 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 634.61 GEO.

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      74.
      Contemporary Nutrition by
      • Wardlaw, G.M
      • Smith, A.M
      Edition: 6th
      Material type: Text Text
      Publication details: London Mc Graw Hill Hiher Education 2007
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 WAR.

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      75.
      Food Flavorings by
      • Ashurst, P.R
      Material type: Text Text
      Publication details: Maryland An Aspen Pblication 1999
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ASH.

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      76.
      Food Technology Processing and Laboratory Control by
      • Aylward,F
      Material type: Text Text
      Publication details: Jodhpur Agrobios India 2010
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 AYL.

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      77.
      Food Texture and Viscosity Concept and Measurement by
      • Bourne, M
      Material type: Text Text
      Publication details: New York Academic press 2002
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BOU.

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      78.
      Fundamentals of Food Science Technology Processing and Preservation by
      • Jain, N.K
      Edition: 1st
      Material type: Text Text
      Publication details: New Delhi Cyber tech Publications 2011
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664 JAI.

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      79.
      Health foods Concept, Technology & Scope by
      • Gupta. R.K
      • Bansal. S
      • mangal, Manisha
      Material type: Text Text
      Publication details: New Delhi Biotech Books 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 631.563 GUP, ...

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      80.
      Improving the fat Content of Foods by
      • Williams, C
      Material type: Text Text
      Publication details: New York Woodhead Publishing Limited 2006
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 WIL.

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