Results
61.
Handbook of Fruit and Vegetable Products by
Material type: Text
Publication details: Jodhpur Agrobios (India) ; 2008
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (5)Call number: 635.1 ASH, .. .
62.
63.
Fruit and Vegetable Preservation by
Bhutani, R.C
Subrahmanyan, V
Material type: Text
Publication details: New Delhi Biotech Book 2009
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 BHU, .. .
64.
Food and Beverage Service Management by
Material type: Text
Publication details: New Delhi Centrum Press ; 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.7 GUP .
65.
Processing technology and Marketing by
Material type: Text
Publication details: USA Journal of Plantation Crops half yearly ; 1978
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 GEO .
66.
67.
Handbook of Fruits and Fruit Processing by
Hui, Y.H
Barta, Jozsef
Pilar Cano, M
Gusek, Todd
Sidhu, Jiwan S
Sinha, Nirmal
Material type: Text
Publication details: New Delhi Wiley India Pvt. Ltd. Blackwell Publishing 2008
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 HUI, .. .
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Potatoes Postharvest by
Pringle, B
Chris Bishop
Rob Clayton
Material type: Text
Publication details: Oxfordshire CABI International 2009
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 PRE .
71.
Industrial Processing of Fruits and Vegetables by
Material type: Text
Publication details: New Delhi Astral nternational Pvt. Ltd, 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (4)Call number: 664.8 CHA, .. .
72.
A Complete Book on Food and Nutrition by
Material type: Text
Publication details: New Delhi Cyber Thech Publications 2008
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.2 JAI .
73.
Coconut recipes from around the world by
George, M.L.C
E P Cervantes
Material type: Text
Publication details: Malaysia Cogent 2009
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 634.61 GEO .
74.
Contemporary Nutrition by
Edition: 6th
Material type: Text
Publication details: London Mc Graw Hill Hiher Education 2007
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 WAR .
75.
Food Flavorings by
Material type: Text
Publication details: Maryland An Aspen Pblication 1999
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ASH .
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79.
Health foods Concept, Technology & Scope by
Gupta. R.K
Bansal. S
mangal, Manisha
Material type: Text
Publication details: New Delhi Biotech Books 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 631.563 GUP, .. .
80.
Improving the fat Content of Foods by
Material type: Text
Publication details: New York Woodhead Publishing Limited 2006
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 WIL .