Results of search for 'ccl=pl:"UHS, Bagalkote"' › SARVAJNA LIBRARY UHS, BAGALKOT catalog

Results
	661.	No cover image available No cover image available Effect of Pre-Treatment and Drying methods in Dehydration of Onion by ANIL RATHOD Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	662.	No cover image available No cover image available Standardization of Protocol for Flavoured RTS, Squash and Blended Beverages of Aloe Vera by PUSHPA HOSUR Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	663.	No cover image available No cover image available Studies on improving functionality of bread and Biscuits Through Horticultural produce by RAJESHWARI HOSAMANI Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	664.	No cover image available No cover image available Studies on Processing & Storage of Turmeric (Curcuma longa L.) CV. Salem by SHAKUNTALA YADAL Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	665.	No cover image available No cover image available Influence of cold soaking. Thermovinification and pectinase on quality of jamun wine by HANAMANT RAMACHANDR HOLEGAR Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	666.	No cover image available No cover image available Studies on processing and preservation of custard apple pulp, squash and Ready-to-serve beverages by KAVYA D Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	667.	No cover image available No cover image available Studies on production of Banana based blended wine and ready-to-use banana powder mixture by LAXMI WARADAI Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	668.	No cover image available No cover image available Studies on Post-harvest treatments on storage behavior of mango fruits cv. Alphonso (Mangifera indica L.) by NETRAVATI Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	669.	No cover image available No cover image available Effect of pretreatments and verities on dehydration of red onion by SHIVANAND MALLIKARJUN RAYAR Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	670.	No cover image available No cover image available Influence of Postharvest treatment on quality and shelflife of Jamun (Syzygium cumini Skeels.) fruit under cold storage by VANDANA KALAGUDI Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2013-14 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	671.	No cover image available No cover image available Extraction and quantification of lycopene from tomato peel (Solanum lycopersicum L.) cv. arka rakshak and its utilization for value added products by GADE PRATHIBHA Narayana, C. K Sreenivas, K. N Sudhakar Rao, D. V Krishna, H. C Venugopalan, R Shamina Azeez Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	672.	No cover image available No cover image available Effect of sulphur dioxide pad on shelf life of strawberry (Fragaria ananassa) by SAYED SAMIULLAH Sreenivas, K. N Sudhakar Rao, D. V Krishna, H. C Shankarappa, T. H Bhat, Amruta S Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2014 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	673.	No cover image available No cover image available Influence of Post Harvest treatment of putrescine and spermine on quality and shelf life of banana cv. Grand naine by ARCHANA T JANAMATTI Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2014-15 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	674.	No cover image available No cover image available Effect of Post Harvest treatment and storage studies on different varieties of sapota (Manilkara achras (Mill.) Fosberg) by JAISHANKAR H P Material type: Text Publication details: UHS, Bagalkote KRCCH, Arabhavi 2014-15 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	675.	No cover image available No cover image available Microencapsulation of cherry tomato (Solanum lycopersicum var. cerasiforme )juice powder by spray drying. by ASWATHY. S Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	676.	No cover image available No cover image available Studes on preparation of Sapota (Manilkaa achras (Mill.) Fosberg) Wine by GOVINDA RAJU G Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	677.	No cover image available No cover image available Standardization of yeast strains, Yeast levels and fermentation conditions for production of Tomato (Solanum lycopersicum L.) wine by JAGADISH H Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016-17 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	678.	No cover image available No cover image available Microencapsulation of Jamun (Syzygium cumini Skeels) Juice powder by spray drying by SNEHA N Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2015-16 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	679.	No cover image available No cover image available Studies on storage and processing qualiity of sweet potato (Ipomoea batatas L) genotypes by PRATHIKSHA Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016-17 Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)
	680.	No cover image available No cover image available Development of blended carbonated drink from pomegranate and plum by ABDULLAH MASOUMI Sadananda, G. K Krishna, H. C Prashanth, S. J Vasundhara, M Usha Ravindra Material type: Text Publication details: UHS, Bagalkote COH, Bengaluru 2018 Online access: Click here to access online Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Place hold Request article Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Topics

Your search returned 776 results.