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      681.
      Effects of pretreatment and drying methods on raisin production by
      • AHMAD SHAFIQ FOUSHANJE
      • Krishna, H. C
      • Vasudeva, K. R
      • Shankarappa, T. H
      • Bhuvaneshwari, S
      • Ramegowda, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      682.
      Studies on post harvest spoilage and shelf life of strawberry fruits (Fragaria x ananassa Duch.) by
      • BASIR AHMAD RAHIMI
      • Shankrappa, T. H
      • Vasudeva, K. R
      • Krishna, H. C
      • Sadananda, G. K
      • Mushrif, Sadanand K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      683.
      Effect of modified atmosphere pacakage on storage life of pomegranate (Punica granatum L.) fruits by
      • NASIR AHMAD SAHEL
      • Krishna, H. C
      • Adiga, Dinakara J
      • Suresh, G. J
      • Bhuvaneshwari, S
      • Anjeneya Reddy, B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      684.
      Standardization of protocol for west Indian cherry (Malpighia glabra L.) beverages and microencapsulated powder. by
      • NAVYARANI R
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      685.
      STANDARDIZATION OF TINTING TECHNIQUES IN GLADIOLUS, GERBERA AND CARNATION by
      • SNEHA M
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      686.
      "Standardization of Juice extraction and development of carbonated beverage from soft textured jackfruit (Artocarpus heterophyllus L.) by
      • DILEEP P
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      687.
      DEVELOPMENT OF JAMUN (SyzygiumcuminiSkeels) FRUIT BAR FORTIFIED WITH QUINOA by
      • SAROJA MANNIKERI
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bangaluru 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      688.
      "Development of kokum (Garcinia indica Choisy) based probiotic beverage by
      • SHANTHAKUMARI K P
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      689.
      Studies on use of Aloe Vera (Aloe barbadenis Miller.) in Health Drinks. by
      • VIJAYALAKSHMI HADIMANI
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2012-13
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      690.
      Studies on processing of wood apple (Feronia limonia L. Swingle) pulp for value addition. by
      • KOUSTUBHA M GOWDA
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2016-17
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      691.
      Development of nutritional premix product using encapsulated jamun juice powder by
      • NITHIN, S. A
      • Suresha, G. J
      • Sreenivas, K. N
      • Tiwari, R. B
      • Shivashankara, K. S
      • Vasudeva, K. R
      • Prashanth, S. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      692.
      Influence of gas composition on the storage life of tuberose flowers (Polianthes tuberose L.) by
      • VARSHINI, K. V
      • Krishna, H. C
      • Sreenivas, K. N
      • Vasudeva, K. R
      • Sudhakar Rao, D. V
      • Shankrappa, T. H
      • Suresha, G. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      693.
      Standardization of protocol for the preparation of pumpkin (Cucurbita moschata D.) candy and biscuits by
      • HARSHITHA S B
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2017-18
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      694.
      Nutritional profiling and quality assessment in cassava (Manihot esculenta Crantz.) genotypes. by
      • MONICAPATEL K M
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2017-18
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      695.
      Nutritional profiling and quality assessment in carrot (Daucus carota L.) Germplasms by
      • SUNIL GANDAVVAGOL
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2017-18
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      696.
      Developmant of pomegranate and grapes blended spiced RTS and squash by
      • ABDUL KARIM AMIN
      • Vasudeva, K. R
      • Suresha, G. J
      • Sadananda, G. K
      • Prashanth, S. J
      • Ugalat, Jayashree
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      697.
      Protocol optimization for enhancing the shelf life of minimally processed leaves and microgreens of fenugreek (Trigonella foenum-graecum L.) by
      • MHASIZOTUO
      • Ranjitha, K
      • Vasudeva, K. R
      • Shivashankara, K. S
      • Sudhakar Rao, D. V
      • Suresha, G. J
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      698.
      Development of carbonated drink from wood apple (Limonia acidissima L.) by
      • POOJA
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: Eng
      Publication details: UHS, Bagalkote COH, Bengaluru 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      699.
      Studies on modified atmosphere packaging of fresh-cut jackfruit bulbs (Artocarpus heterophyllus L.) by
      • VIDYASHREE
      • Vasudeva, K. R
      • Krishna, H. C
      • Swamy, G. S. K
      • Shankarappa, T. H
      • Halesh, G. K
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      700.
      INFLUENCE OF NUTRIENTS AND SHOOT RETENTION ON GROWTH, YIELD AND QUALITY OF REJUVENATED GUAVA (Psidium guajava L.) cv. SARDAR by
      • ARCHANA S
      Material type: Text Text
      Publication details: UHS, Bagalkote KRCCH, Arabhavi 2018-19
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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