Results
81.
Introduction to Food Chemistry by
Material type:
Publication details: New Delhi Cyber tech Publications 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.09 GOP
82.
Nutrition and Dietetics by
Material type:
Publication details: New Delhi Arise Publishers & Distributors 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ANS
83.
Nutrition Concepts and Controversies by
Sizer, Frances
Whitney, Ellie
Material type:
Publication details: Astralia Thomson Wadsworth 2006
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIZ
84.
85.
Techniques of Food analysis by
Material type:
Publication details: Jodhpur Agrobios India 2010
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 631.52 WIN, ..
86.
87.
World Whisky by
Material type:
Publication details: London IAN Buxton Charles Maclean Peter Mulryan 2009
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
88.
Value Addition in Flowers and Orchids by
Material type:
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (5)Call number: 631.563 CHA, ..
89.
Postharvest Technologies for Commercial Floriculture by
Verma, Anil Kumar
Gupta, Anil
Dharminder Kumar
Dhiman Mast Ram
Material type:
Publication details: New Delhi New India Publishing Agency 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (6)Call number: 631.563 VER, ..
90.
Postharvest Techniques and Management for Dry Flowers by
P. Aruna
T.L. Preethi
V. Ponnuswami
V. Swaminathan
R. Sankaranarayanan
Material type:
Publication details: New Delhi New India Publishning Agency 2011
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (5)Call number: 635.563 ARU, ..
91.
The technology of food Preservation by
N.W. Desrosier
Desrosier, James N
Edition: 4th
Material type:
Publication details: New Delhi CBS Publishers & Distibutors Pvt. ltd 2004
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 631.563 DAS, ..
92.
93.
Food Packaging Science and technology by
Material type:
Publication details: New York CRC Press 2008
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.7 LEE
94.
Sensory Evaluation of food : Principles and Practices by
H.T. Lawless
Heymann, Hildegarde
Edition: 2nd Ed.
Material type:
Publication details: New York Springer 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.8 LAW, ..
95.
Enzymes in Food technology by
Material type:
Publication details: New Delhi Wiley Blackwell 2010
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.563 WHI
96.
Food Flavour technology by
Material type:
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 TAY
97.
Growth and Mineral Nutrition of Field Crops by
Edition: 3rd
Material type:
Publication details: New Delhi STAR Educational Books Distributors pvt Ltd 2014
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.8 FAG
98.
Food Packaging Principles and Practice by
Edition: 3rd
Material type:
Publication details: London CRC Press 2013
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.89 ROB, ..
99.
Potato Production Storage and Unilization by
Material type:
Publication details: Simla Indian Council of Agricultural Research 1983
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 NAG
100.
