Results
1.
Preservation of pineapple (Ananas comosus L.) fruit slices by hurdle technology by
MANJUNATH TOTAD
Doreyappagowda, I. N
Suresh, G. J
Vasudev, K. R
Sreenivas, K. N
Shivashankar, K. S
Venugopalan, R
Ranjitha, K
Material type: Text
Publication details: UHS, Bagalkot COH, Bengaluru 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
2.
Standardization of blended guava and papaya fruit bar. by
L. JEEBITH SINGH
Tiwari, R. B
Sreenivas, K. N
Ramakrishna, B. M
Ranjitha, K
Gowda, D. M
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
3.
4.
Studies on standardization of preservation of sapota (Achras zapota L.) segments by hurdle process by
NAVEEN KUMAR, H. N
Doreyappa Gowda, I. N
Sreenivas, K. N
Ramakrishna, B. M
Ranjitha, K
Surendra, H. S
Material type: Text
Publication details: UHS, Bagalkote COH, Bengaluru 2012
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
5.