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      1.
      IRRADIATION OF FOOD COMMODITIES TECHNIQUES, APPLICATIONS, DETECTION, LEGISLATION, SAFETY AND CONSUMER OPINION by
      • Arvanitoyannis, Joannis S
      Material type: Text Text
      Publication details: London AP
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 ARV.

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      2.
      Emerging technologies of food processing by
      • Sun, Da wen eds
      Material type: Text Text
      Publication details: London AP /
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SUN.

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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