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      1.
      Processing Fruits : Science and Technology by
      • Barrett, Diane M. [ed.] Somogyi, Laszlo [ed.] Ramaswamy Hosahalli [ed.]
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Boca Raton CRC Press Inc. 2005
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 BAR.

      2.
      Onions and Allied Crops : Volume III Biochemistry, Food Science, and Minor Crops by
      • Brewster, James L
      • Rabinowitch, Haim D
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Florida CRC Press Inc. 1990
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 635.25 BRE, ...

      3.
      Biotechnological Approaches for Pest Management and Ecological Sustainability by
      • Sharma, Hari C
      Material type: Text Text
      Publication details: London CRC Press 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 595.7 SHA, ...

      4.
      Tomato plant Culture by
      • Benton, J.R
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: London CRC Press 1999
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 635.1 JON.

      5.
      Structral Bioinformatics by
      • Approach, A
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: London CRC Press 2009
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 660.65 BUR.

      6.
      Fungal Pathogenesis in Plants and Crops by
      • Vidhyasekaran, P
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Ludhiana CRC Press 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 632 VIB, ...

      7.
      Medicinal Plants of the World Citrus by
      • Dugo, G
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: London CRC Press 2002
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

      8.
      Vegetable oils in Food Technology composition Properties and Uses by
      • Gunstone, F.D
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: UAS CRC Press 2002
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 664.8 GUN, ...

      9.
      Emerging Technologies for food Quality and food Safety Evaluation by
      • Yong. Jin. Cho
      • Sukwon Kang
      Material type: Text Text
      Publication details: New York CRC Press 2011
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 CHO.

      10.
      Food Packaging Science and technology by
      • L.Yam
      Material type: Text Text
      Publication details: New York CRC Press 2008
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.7 LEE.

      11.
      Advances in Soil Science Soil Management and Greenhouse Effect by
      • Lal,R
      Material type: Text Text
      Publication details: New York CRC Press 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3).

      12.
      Advances in Soil Science Interacting Processes In Soil Science by
      • R.J. wagenet
      • P. Baveye
      • B. A. Stewart
      Material type: Text Text
      Publication details: New York CRC Press 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 631.4 WAG, ...

      13.
      Food Packaging Principles and Practice by
      • G.L. Robertson
      Edition: 3rd
      Material type: Text Text
      Publication details: London CRC Press 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (3)Call number: 664.89 ROB, ...

      14.
      Economics of water Management in Agriculture by
      • Thoman. Bournaris
      • Julio.Berbel
      • Basil. manos
      • David. viaggi
      Material type: Text Text
      Publication details: New York CRC Press 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 338.1 BOU.

      15.
      Soil Physics an IOntroductuion by
      • M.K. Shukla
      Material type: Text Text
      Publication details: New York CRC Press 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.4 SHU.

      16.
      Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover. by
      • Heldman, Dennis R
      • Wheeler, Matthew B
      • Hoover, Dallas G
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Boca Raton : CRC Press, 2011
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 630.HEL.

      17.
      Microbiological research and development for the food industry / edited by Peter J. Taormina. by
      • Taormina, Peter J, 1973-
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Boca Raton [Fla.] : CRC Press, c2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 579.16 TAO.

      18.
      Microbiological examination methods of food and water : a laboratory manual by
      • Silva, Neusely DA
      • Marta Hiromi Taniwaki
      • Valeria Christina Amstalden Junqueira
      • Neliane Ferraz DE Appuda Silveira
      • Maristela DA Silva DO Nascimento
      • Renato Abeilar Romeiro Gomes
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Language: English Original language: Portuguese
      Publication details: New York CRC Press 2013
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIL.

      19.
      Optimal control of greenhouse cultivation / Gerrit van Straten ... [et al.]. by
      • Straten, G. van (Gerrit van), 1946-
      Material type: Text Text; Format: print ; Literary form: Not fiction
      Publication details: Boca Raton, FL : CRC Press, c2011
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.5/83.

      20.
      FENAROLI,S HANDBOOK OF FLAVOR INGREDIENTS by
      • BURDOCK, G.A
      Edition: SIXTH EDITION
      Material type: Text Text
      Publication details: LONDON CRC PRESS 2010
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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