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      1.
      Fundamentals of Food Science Technology Processing and Preservation by
      • Jain, N.K
      Edition: 1st
      Material type: Text Text
      Publication details: New Delhi Cyber tech Publications 2011
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664 JAI.

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      2.
      Introduction to Food Chemistry by
      • Gopalani,S
      Material type: Text Text
      Publication details: New Delhi Cyber tech Publications 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.09 GOP.

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      3.
      Analysis of Irrigation Water and Soil by
      • Garara, Bharat. B
      Material type: Text Text
      Publication details: New Delhi Cyber Tech Publications 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.4 GAR.

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      4.
      A Handbook of Plant Breeding and Genetics by
      • Marsonia, Nilesh
      Material type: Text Text
      Publication details: New Delhi Cyber Tech Publications 2015
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.52 MAR.

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      5.
      Seed Science and Technology by
      • Sinha, M.K
      • Suri, Vaibhav
      Material type: Text Text
      Publication details: New Delhi Cyber Tech Publications 2018
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 631.521 SIN.

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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