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      1.
      Improving the fat Content of Foods by
      • Williams, C
      Material type: Text Text
      Publication details: New York Woodhead Publishing Limited 2006
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 WIL.

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      2.
      Functional Foods Concept to Product by
      • Maria. Saarela
      Material type: Text Text
      Publication details: New Delhi Woodhead Publishing 2014
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.9 SAA.

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      3.
      From Plant Genomics To Plant Biotechnology by
      • Palmiro Poltronieri
      Material type: Text Text
      Publication details: UAS Woodhead Publishing 2013
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 660.6 POL, ...

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      4.
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      Managing Frozen Foods by
      • Kennedy, C. J
      Material type: Text Text
      Publication details: England Woodhead Publishing Limited 2000
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KEN.

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      5.
      Recent Trends in Soft Beverages by
      • Rao, L. Jagan Mohan
      • K. Ramalakshmi
      Material type: Text Text
      Publication details: New Delhi Woodhead Publishing India Pvt.Ltd. 2011
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 RAO.

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      6.
      Novel Food Packaging Techniques by
      • Ahvenainen, Raija
      Material type: Text Text
      Publication details: England, USA CRC Press, Woodhead Publishing Ltd 2005
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).
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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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