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      1.
      Improving the fat Content of Foods by
      • Williams, C
      Material type: Text Text
      Publication details: New York Woodhead Publishing Limited 2006
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 WIL.

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      2.
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      Managing Frozen Foods by
      • Kennedy, C. J
      Material type: Text Text
      Publication details: England Woodhead Publishing Limited 2000
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 KEN.

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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