Development of value added products from jamun blended with avocado and swallow root (nannari)
Material type: TextPublication details: UHS, Bagalkote COH, Bengaluru 2016ISBN:- UHS14PGM529
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis (M.Sc.) | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Available | T311 |
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