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      1.
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      Standardization of production technology and variability studies in paprika (Capsicum annuum L.) by
      • N. Basavaraj
      • Dharmatti, P.R
      • Salimath, P.M
      • Chetti, M. B
      • Basarkar, P.W
      Material type: Text Text
      Publication details: UAS, Dharwad COA, Dharwad 2003
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      2.
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      Genetic variability and genetics of quantitative and quality characters in green chilli (Capsicum annum L.) genotypes by
      • N. Basavaraja
      • Hulamani, N. C
      • V.B.Nadagouda
      • Khadi, B.M
      • Madalageri, M.B
      • Basarkar, P.W
      Material type: Text Text
      Publication details: UAS,Dharwada UAS,Dharwada 1997
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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