Development and evaluation of nutri-dense noodles incorporated with drumstick leaf powder and defatted soybean flour
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- UHS15PGM625
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Available | T372 | ||
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SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Not for loan | T372CD |
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