Results
1.
Standardization of weaning food enriched with banana, sweet potato and drumstick leaf powder by
BINDU H
Bhuvaneshwari, G
Jagadeesh, S. L
Ganiger, Vasant M
Rudresh, D. L
Terdal, Deepa
Chandrashekar, V. M
Material type: Text
Publication details: UHS, Bagalkote COH, Bagalkot 2018
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1). Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).
2.
DEVELOPMENT OF VALUE ADDED PRODUCTS FROM SPINE GOURD (Momordica dioica Roxb.) AND EVALUATION OF HYPOGLYCEMIC by
HAMSA R
Bhuvaneshwari, G
Jagadeesh, S. L
Basavaraj, N
Chandrashekar, V. M
Jhalegar, Md.Jameel
Rudresh, D. L
Material type: Text
Publication details: UHS, Bagalkot COH, Bagalkot 2019
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 634 HAM . Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1)Call number: 634 HAM .
3.
DEVELOPMENT OF BLACK CARROT VALUE ADDED PRODUCTS AND EVALUATION OF ANTI-DIABETIC ACTIVITY IN STZ INDUCED DIABETIC RAT by
SHARAVI G. B
Terdal, Deepa
Jagadeesh, S. L
Bhuvaneshwari, G
Chandrashekar, V. M
Cholin, Sarvamangala
Material type: Text
Publication details: UHS, Bagalkot COH, Bagalkot 2019
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664. 8 SHA . Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1)Call number: 664. 8 SHA .
4.
DEVELOPMENT OF COOKIES FROM POMEGRANATE SEED POWDER AND DEFATTED SOYBEAN FLOUR AND EVALUATION OF COOKIES FOR HYPOGLYCAEMIC ACTIVITY by
HARISH T
Bhuvaneshwari, G
Jagadeesh, S. L
Terdal, Deepa
Chandrashekar, V. M
Padashetti, Basavaraj S
Material type: Text
Publication details: UHS, Bagalkot COH, Bagalkot 2019
Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664. 8 HAR . Items available for reference: SARVAJNA LIBRARY, UHS, BAGALKOT: Not for loan (1).