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      1.
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      PROCEEDINGS NATIONAL SYMPOSIUM ON CITRICULTURE EMERGING TRENDS by
      • Singh, Shyam
      • S.J SHIVANKAR
      • A.K. SRIVASTAVA
      • N,VIJAYAKUMARI
      • A.D.HUCHCHE
      • SINGH, I.P
      • Lallan Ram
      • Das, A
      • C. N. Rao
      Material type: Text Text
      Publication details: NAGAPUR INDIAN SOCIETY OF CITRICULTURE 2010
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (2)Call number: 634 SIN, ...

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      2.
      Objective Question Bank in Dairy Science by
      • Patra, Falguni
      • Das, A
      Material type: Text Text
      Publication details: Delhi Narendra Publishing House 2017
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 630 PAT.

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      3.
      Innovations in Food Processing Technology by
      • Sit, Nandan
      • Badwaik, L. S
      • Das, A. B
      Material type: Text Text
      Publication details: New Delhi New India Publishing Agency 2019
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1)Call number: 664.8 SIT.

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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