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      1.
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      Valorization of strawberry (Fragaria x ananassa) based products by
      • RASHAD AHMAD
      • Sreenivas, K. N
      • Sreeramu, B. S
      • Doreyappa Gowda, I. N
      • Hiremath, Umadevi S
      • Krishna, H. C
      Material type: Text Text
      Publication details: UHS, Bagalkot COH, Bengaluru 2017
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      2.
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      Development of fermented beverage from aonla (Emblica officinalis Gaertn.) blends by
      • M CHIRAG REDDY
      • Sreenivas, K. N
      • Krishna, H. C
      • Doreyappa Gowda, I. N
      • Usha, Ravindra
      • Munishamanna, K. B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      3.
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      Development of Pomegranate (Punica granatum L.) based fermented nutraceutical product. by
      • KARAN, M
      • Shreenivas, K. N
      • Doreyappa Gowda, I. N
      • Joshi, Neena
      • Munishamanna, K. B
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2016
      Online access:
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      4.
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      Studies on standardization of preservation of sapota (Achras zapota L.) segments by hurdle process by
      • NAVEEN KUMAR, H. N
      • Doreyappa Gowda, I. N
      • Sreenivas, K. N
      • Ramakrishna, B. M
      • Ranjitha, K
      • Surendra, H. S
      Material type: Text Text
      Publication details: UHS, Bagalkote COH, Bengaluru 2012
      Availability: Items available for loan: SARVAJNA LIBRARY, UHS, BAGALKOT (1).

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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