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      Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits

      By: Material type: TextTextPublication details: New york Elsevier 2015Description: 559ISBN:
      • 9781782420156
      ISSN:
      • 9781782420248
      Subject(s): DDC classification:
      • 664.024  HOL
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      Holdings
      Item type Current library Collection Call number Status Date due Barcode
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT PHT 664.024 HOL (Browse shelf(Opens below)) Available 006994

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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